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These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
– 100% authentic urid dal white lentils
– Creamy white colour & mild flavour
– Affordable superfood: natural source of dietary fibre, iron & proteins
– Perfect for crispy lentil fritters, papadams & thick soups
– Suitable for vegans and vegetarians
Colour & Taste: Urid dal are creamy white in colour and have a milder flavour than whole black grams. They taste delicious as they adapt the flavours of the spices they are cooked with – be it refreshingly gingery or mildly seasoned.
Versatile Usage: Our urid dal are commonly used for making South Indian crispy and savoury dosa pancakes, papadams, soups, idlis and dahi vadas lentil fritters. Or, for tempering savoury rice and South Indian chutneys. And perfect for dishing out a warm bowl of dal, too! Alternatively, use your urid dal to bring a warm and nutty flavour to your homemade curries. One little lentil coming in many forms!
Nutritious & Stimulating: Urad or urid dal are a God-send when it comes to healthy eating! They are full of soluble and insoluble fibre that benefit your gut. And with a good amount of iron, they are said to keep anaemia at bay, too. Schani has the highest quality of dal, not only picked and packed with love, but rich in essential nutrients, dietary fibre and protein.
Cooking Time: Cook your urid dal white lentils in an instant pot for 8-10 minutes, in a pressure cooker it will only take you four whistles, whilst slow cooking will require up to four hours. Wash and rinse your lentils thoroughly prior to cooking, and soak them for at least 30 minutes to four hours for optimal results.
Storage: Like any dried bean, our urid dal should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Urid lentils are considered tasty and very healthy because they contain a high amount of fiber and important proteins. They have a light, almost white colour and are often used in India and Pakistan for stews or vegetable dishes. Urid lentils are a good alternative to potatoes, rice or bread and keep you full for a long time thanks to their high fiber content.
Urid lentils are considered tasty and very healthy because they contain a high amount of fiber and important proteins. They have a light, almost white colour and are often used in India and Pakistan for stews or vegetable dishes. Urid lentils are a good alternative to potatoes, rice or bread and keep you full for a long time thanks to their high fiber content.
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