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A high quality medium grain rice that is mainly grown in Tamilnadu (Kurnool), Andhra Pradesh and Karnataka. It is tender, non-sticky, delicate and aromatic and goes perfectly with South Indian and Sri Lankan dishes. Suitable for all curries (both vegetarian and with meat or seafood), tamarind rice and tomato rice. Other popular dishes made with this variety of rice are Rice and Rasam and Rice and Sambar.
– typical South Indian & Sri Lankan flavours
– 100% natural ingredients with authentic taste
– perfect for traditional homemade recipes
Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked.
Attributes: High quality rice with a consistent and authentic Sona Masoori taste. Hygienically packaged with a high nutritional value. Because of its versatility, this rice variety is ideal for everyday cooking and can be enjoyed with South Indian dishes such as sambar, puli kolambu, rasam or be used to prepare sweet pongal.
Sona Masoori rice is a well-known rice variety from the southern Indian regions of Andhra Pradesh and Karnataka. It is a medium-grain fragrant rice that is light and contains little starch. Sona Masoori is used in traditional dishes such as pongal, biryani, idlis and in the form of fried rice. Grown without additives, pesticides or preservatives, this rice from Ecolife is naturally aromatic and very versatile.
Sona Masoori rice is mainly grown in the Andhra Pradesh and Karnataka regions. The Hasina rice comes from the best ecological cultivation, whereby no chemical-synthetic pesticides are used. It has a unique taste and contains a good amount of starch. It must therefore be rinsed off before cooking. Organic certificate number: DE-Öko-001
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