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Whole Spices

  • Anjappar – 100g Marinated Chili

    1,59  7% VAT

    About the product

     

    Anjappar’s marinated chili peppers are characterized by a salty-spicy taste and are versatile. They can be processed whole, ground or chopped and are ideal for making chili salt. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.

  • Anjappar – 100g Peeled Dried Ginger

    2,19  7% VAT

    About the product

     

    The taste of ginger is intense and fruity-spicy with a slightly sweet aroma. It is often used in Indian cuisine as an ingredient for various dishes, but can also be used to prepare the traditional spiced tea with milk (chai). The mild spiciness and pleasant freshness of Anjappar’s dried ginger make it a particularly versatile ingredient, which is nevertheless characterized by its very own aroma.

  • Anjappar – 100g Turmeric (Haldi Fingers) whole

    1,49  7% VAT

    About the product

     

    Turmeric is used in many traditional dishes in Indian cuisine and is a standard ingredient in most curry recipes. Turmeric also tastes good in drinks such as a smoothie or the Ayurvedic drink Golden Milk. Even the smallest amount of turmeric gives the respective dish its typical golden yellow colour. In terms of taste, turmeric can best be described as tart, spicy and slightly bitter.

  • Anjappar – 100g Whole Dried Chili (with stem)

    2,09  7% VAT

    About the product

     

    Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.

  • Anjappar – 200g Whole Dried Chili (with stem)

    2,99  7% VAT

    About the product

     

    Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.

  • Annam – 100g Turmeric Fingers

    1,39  7% VAT

    About the product

    Turmeric Fingers and Powder can be used for various purposes. These are yellow in color and are used in preparing food every day in many parts of the world.

  • Eaglobe – 57g Wild Sichuan Pepper

    2,49  7% VAT

    About the product

    Sichuan pepper is considered less spicy, but tingling and slightly sour in taste. It is an essential and typical ingredient of Chinese, Japanese, Indonesian and Indian cuisine and goes well with numerous recipes.

  • Kings – 250g Garam Masala Spice (whole)

    4,09  7% VAT

    About the product

     

    Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.

  • Kings – 750g Garam Masala Spice (whole)

    9,69  7% VAT

    About the product

     

    Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.

  • Lotus Grand – 150g Dried Tapioca Strips

    1,39  7% VAT

    About the product

    The dried tapioca strips from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.

  • Lotus Grand – 200g Dried Tapioca Cubes

    1,89  7% VAT

    About the product

     

    The dried tapioca cubes from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.

  • Lotus Grand – 500g Cinnamon Sticks

    7,79  7% VAT

    About the product

    The characteristic warm aroma makes cinnamon a widely used ingredient in many cuisines around the world. Cinnamon sticks are added to the respective dish during the cooking process and removed again before serving. In India, hearty dishes such as curries, fried meat, vegetables and rice dishes are refined with cinnamon sticks. Cinnamon is also used in the preparation of the Indian garam masala spice mixture.