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Black cumin goes well with vegetables, Indian curries and lamb or poultry dishes. Simply sprinkle the seeds on pita bread, cakes and pastries.
Brown mustard is also known as Indian or Chinese mustard because of its origin. Originally from Asia, it is now grown in other parts of the world.
Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.
– 100% natural fennel seeds
– Aromatic & highly nutritious
– Essential ingredient for many Asian dishes
– Suitable for vegans & vegetarians
Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!
Versatile Usage: Well, our fennel seeds are allrounders: their culinary and therapeutic usage make it a unparalleledly versatile ingredient. Use them for cooking your favourite Indian and Asian dishes whilst enjoying their health benefits, too! In India, fennel seeds are popularly chewed as an after meal digestive supplement and mouth freshener. Or enjoy their deliciousness by making a creamy corn fennel soup to experience their best flavour. You can also relish the latter using our fennel seeds in cakes and crackers, sprinkling them over potato salads, coleslaw, or adding them to saucy bases and Chinese style rice. Read on, because we will share a secret with you: you can extract their anti-inflammatory benefits by steeping in hot water for 5 minutes for a healthy tea!
Unique Benefits: These aromatic seeds are highly nutritious and offer an abundance of impressive health benefits: fennel seeds are tiny powerhouses of detoxifying and metabolism-boosting nutrients, vitamins and minerals. Adding them to your diet may suppress appetite, improve heart health, reduce inflammation and research shows it could provide anticancer effects. Also, it’s a time-tested, ancient herbal remedy prescribed in Ayurvedic medicine in dealing with obesity. So many benefits, so much taste!
Schani’s sugar-coated fennel seeds are an excellent mouth freshener and a great digestive aid. Treat yourself with a spoon after lunch or dinner and enjoy the sweet and refreshing aroma.
Schani’s Carom Seeds are nutritional Indian seeds – and everybody’s darling! Originally used in Ayurveda, these little powerhouses are now co-opted into everyday cooking in order to boost any dish’s digestive benefits and nutritional value!
– 100% authentic, Indian carom seeds
– Enjoy their thyme-like, pungent taste
– Beneficial for good digestion
– Widely used in Punjabi’s ajwain paratha, samosas & more
– Suitable for vegans and vegetarians
Taste & Colour: The small brownish carom seeds are also known as Ajwain or Lovage seeds. Our carom seeds are a fennel-like spice, recalling a thyme and oregano like flavour. With their bitter and pungent taste carom seeds blend well in a variety of dishes!
Unique Benefits: Carom seeds help maintaining digestive health! They provide relief from abdominal discomfort, acidity, indigestion or stomach pain. But this is not where the story ends: Ajwain seeds are rich in dietary fibre, minerals, vitamins and antioxidants, too!
Versatile Usage: These seeds are quite popular in Indian, Pakistani and Middle Eastern cuisine. They taste best in the famous Punjabi speciality bread ajwain paratha, but tastes just as good if blended with gram flour to make savoury samosas and gluten-free munchies. Ajwain seeds can even be chewed raw, added to water or tea to extract maximum benefits from them. However you choose to consume them – they are going to benefit your well-being either way!
Storage: Store carom seeds in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s Pan Mukhwsas mixed flavoured seeds are your saviour for suppressing unpleasant breath! This Mukhwas is loaded with digestive goodness and a blend of aromatic ingredients that make your mouth water and refresh it at the same time!
– 100% natural mixed aromatic seeds
– Flavourful mix of fennel seeds, sesame, rose blossom & other seeds
– Tasty mouth freshener
– No tobacco or limestone
Taste & Colour: Schani’s Pan Mukhwas is a mixture of aromatic natural seeds such as fennel seeds, sesame seeds, rose blossom, menthol and other flavourful things coated with sugar that have a sweet, perfumed taste and a colourful hue. A tiny snack that seduces all your senses!
Versatile Usage: This is your perfect post-meal-palate-cleanser to remove residue of strong flavours and food smells! No wonder, it is a common sighting in weddings, birthdays and other traditional gatherings in India. Pop a few seeds in your mouth post your sumptuous meals for a pleasant smelling breath and a feel-good-after taste. A win-win for your health and your wellbeing, too!
Unique Benefits: Refresh your breath! Our unique mix of aromatic and perfumed seeds makes it a favourite digestive-aid that acts as an instant mouth freshener after meals.
Storage: Store in a cool and dry place to prevent moisture.
Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.
– 100% natural fennel seeds
– Aromatic & highly nutritious
– Essential ingredient for many Asian dishes
– Suitable for vegans & vegetarians
Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!
Schani’s Carom Seeds are nutritional Indian seeds – and everybody’s darling! Originally used in Ayurveda, these little powerhouses are now co-opted into everyday cooking in order to boost any dish’s digestive benefits and nutritional value!
– 100% authentic, Indian carom seeds
– Enjoy their thyme-like, pungent taste
– Beneficial for good digestion
– Widely used in Punjabi’s ajwain paratha, samosas & more
– Suitable for vegans and vegetarians
Taste & Colour: The small brownish carom seeds are also known as Ajwain or Lovage seeds. Our carom seeds are a fennel-like spice, recalling a thyme and oregano like flavour. With their bitter and pungent taste carom seeds blend well in a variety of dishes!
Unique Benefits: Carom seeds help maintaining digestive health! They provide relief from abdominal discomfort, acidity, indigestion or stomach pain. But this is not where the story ends: Ajwain seeds are rich in dietary fibre, minerals, vitamins and antioxidants, too!
Versatile Usage: These seeds are quite popular in Indian, Pakistani and Middle Eastern cuisine. They taste best in the famous Punjabi speciality bread ajwain paratha, but tastes just as good if blended with gram flour to make savoury samosas and gluten-free munchies. Ajwain seeds can even be chewed raw, added to water or tea to extract maximum benefits from them. However you choose to consume them – they are going to benefit your well-being either way!
Storage: Store carom seeds in an airtight, dry container in the pantry or another cool, dark spot.
Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
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