Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
Almonds are mainly used to decorate desserts, but are also mixed with pudding or semolina porridge. They have a delicate, slightly sweet aroma and provide the body with healthy fats and proteins.
TRS golden sultanas are carefully processed to bring out their natural golden colour. They are deliciously sweet and are particularly popular in traditional Indian desserts such as Kheer or Halwa as well as snacks such as Chewda or Bombay Mix.
Green raisins are particularly fruity and sweet. They come mainly from the Mediterranean, but the delicious fruits are also harvested in the Orient and Asia. Larger, seedless and light yellow raisins are called sultanas, smaller raisins are called currants. In Asia, they are often mixed in milk rice or pudding and used as a cake decoration.
TRS nigella seeds have a mild peppery flavour and are used in curry mixes, sprinkled on potatoes or on buttered vegetables. You can also refine naan bread with it.
Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
Phool Makhana is the seed of the Lotus plant and it looks a little like popcorn. Dried lotus seeds must first be soaked in water overnight prior to use due to their hard consistency. They can then be added directly to soups or be used in other dishes.
Pistachios are a delicious snack between meals and are mainly used in Indian cuisine to prepare desserts such as Pista Burfi and Kulfi. Compared to other nuts, they contain relatively few calories and fat, but they are rich in protein, vitamins and minerals. The pistachios can also be chopped and added to soups, salads, pastries or ice cream.
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