Schani - 2kg Toor Dal Plain

Description

Enjoy India’s famous Toor Dal pigeon peas with Schani! Why are they so famous? Because they taste so incredibly good! A hearty and healthy legume that tastes like home. Whether as a North Indian dal tadka, irresistible Gujarati Khichdi Dal rice mix or South Indian sambar vegetable stew: their taste, aroma and ease of preparation are just a few reasons why the small beans are a hit across the country!

– 100% authentic Indian pigeon peas
– THE favorite pea of ​​Indians
– Enjoy its sweet, bold flavor & floury texture
– Delicious source of protein with fiber, folic acid & carbohydrates
– Perfect post-workout meal
– Suitable for vegans & vegetarians

Color & Consistency: Pigeon peas are actually beans – with a floury consistency and a sweet and strong taste. They taste great on their own, but also quickly absorb the aroma of other ingredients. If you want your peas to retain their shape after cooking – our toor dal are the right legumes for you!

Versatile Uses: Because of their floury texture, pigeon peas are the perfect accompaniment to spinach, runner beans, tomatoes and hearty greens. In India, toor dal is prepared in a variety of ways: as spinach dal, fenugreek dal or sambar vegetable stew. Not surprisingly, the pigeon pea has taken over India – and soon your pantry too!

Your advantages: Toor Dal are not very popular for nothing: They are extremely nutritious, gentle on the stomach and at the same time filling – with a low energy density! Delicious food that naturally supports your weight loss and health, and tastes delicious at the same time? Pigeon peas contain important proteins, energy-giving carbohydrates, fats and fiber, which are said to help with digestive problems. Just one portion of our Toor Dal provides folic acid, fiber and protein – the latter also make it the ideal post-workout meal!

Preparation: Soak your pigeon peas for a minimum of 30 minutes to 4 hours. Then boil them in the pressure cooker for 8 minutes, in the pressure cooker it hardly takes longer to prepare. Please always wash beans and peas thoroughly with clear water before boiling them!

Fun Fact: Toor Dal were known as ‘pigeon peas’ by the British. For them, the small beans were not a valid source of protein, they themselves clearly preferred the meat. So they named the peas after the animal they seemed to love: the dove! We are relieved that they continued to be prepared as a tasty specialty in India. We wouldn’t want to miss them!

Storage: Store your pigeon peas in an airtight, dry container in your pantry or other cool, dark place.