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Horse gram has its very own, slightly tart taste and is very popular because of its high protein content. It contains a lot of fiber, vitamins, iron and calcium and is the ideal accompaniment to hearty dishes or stews. Horse gram has been used for several centuries, especially in southern India, and tastes particularly delicious in typical Indian curry dishes.
Brown lentils are a very important part of the vegetarian diet in Indian cuisine. They usually have a mild, earthy taste.
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