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This specialty is called Murabba and consists of Indian gooseberries, which have a unique taste. They are preserved in sugar syrup.
With Bibigo’s Gochujang paste, every dish can be given a spicy flavour. The South Korean chilli paste can be combined with cold or warm dishes because it is perfect for cooking as well as a dip.
Ssamjang is a special kind of soybean paste from Korea that goes well with a variety of dishes with meat or vegetables. Bibigo paste is also ideal as a spicy dip.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. Haidilao’s broth mix is a basic spice mix that is characterized by its delicious taste. The spices are simply stirred into the hot water of the Hot Pot. All other ingredients can be adjusted individually according to your own taste.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This mixture from Haidilao convinces with the mild taste of fresh tomatoes for a delicious soup base. All other ingredients can be adjusted individually according to your own taste.
Healthy Boy’s soybean paste is ideal for preparing soups, for seasoning wok or noodle dishes or as a marinade for meat dishes. This authentic Thai paste gives every dish an exotic flavour.
This hot wasabi paste can be used together with soy sauce as a dip for sushi and sashimi or as an ingredient in soba, udon and other noodle dishes. Wasabi also goes very well with steak, seafood, dim sum and many more dishes.
Koningsvogel’s Sambal Nasi Goreng is ideal for refining fried or boiled rice. To prepare the popular Nasi Goreng recipe, additional vegetables such as soybean sprouts or baby corn and fried meat are added – and an incomparably delicious dish is conjured up. The ingredients of this spice paste include onions, ground red chilli peppers, brown sugar and garlic powder.
Sambal is a hot and spicy chilli-based paste from Indonesia, for which sun-ripened chillies are traditionally ground in a mortar. Koningsvogel’s Sambal Manis is one of the milder types of Sambal and is refined with onions, garlic and Ketjap Manis, a sweet Indonesian soy sauce. Therefore Sambal Manis has a spicy-sweet taste and is not only delicious as a dip for grilled food, but is also ideal for refining soups, stews and wok dishes.
This product consists of tofu cubes that have been preserved in cooking wine and various spices. This delicious blend is particularly rich in flavour and is often used as a dipping sauce, condiment or sauce ingredient to enhance stews or rice dishes. Store in the refrigerator after opening.
Lao Gan Ma’s chilli sauce made from soybean oil, peanuts, kohlrabi and tofu has become an indispensable part of Chinese cuisine or as a spice. The glass is filled to the brim with dried chillies and tofu cubes as well as peanuts and kohlrabi for extra flavour. It makes an excellent base for spicy dips that are served with minced tuna or shrimp tempura.
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