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Chicpeas

  • Ecolife – Organic 500g Chickpeas

    2,29  7% VAT

    About the product

     

    The chickpea plays an important role in Indian and Oriental cuisine, as it absorbs spicy aromas particularly well and goes well with many ingredients. The nutty-buttery aroma gives dishes that typically exotic note. After cooking, the chickpea is wonderfully soft and fluffy. Pureed it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile ingredient also impresses with its high content of fiber, protein and calcium.

  • Kings – 300g Roasted Chickpeas (unsalted)

    2,99  7% VAT

    About the product

    Roasted chickpeas are a tasty and healthy snack in between. Of course, they can also be added to various dishes while cooking.

  • Schani – 400g Boiled Chickpeas (Kabuli Chana)

    0,98  7% VAT

    About the product

     

    Schani’s Chickpeas are a delicious source of vegetarian protein and excellent, scrumptious replacement for meat! They are grown in optimum conditions to retain a high value of nutrition and taste – see for yourself!

    – 100% natural, canned chickpeas

    – Enjoy their nutty, earthy flavour

    – Delicious meat-alternative packed with protein

    – Suitable for vegans and vegetarians

    Taste & Colour: With their creamy texture and nutty flavour, these beige-coloured chickpeas are earthier and absorb flavours well. Our chickpeas are the tasty, perfect base for your salads, soups, stews and hearty starters!

    Nourishing & Stimulating: These chickpeas may be small, but they are mighty! These are a terrific source of proteins, soluble fibre, complex vitamins and minerals like iron, manganese and folate. As a high-potassium, low sodium legume, they may help in insulin response. Plus: they are filling, thus may help aiding weight management, ease bloating and boosting immunity. Our chickpeas pack a nutritional punch!

    Versatile Usage: Our chickpeas are a versatile gourmet addition for many world cuisines, be it Mediterranean style or any Asian cuisine. They taste great in salads, snacks, curries and a wide variety of dishes. Last but not least: they are a staple of many vegetarian and vegan dishes from classic chana masala, vegan shepherd’s pie to silky smooth hummus and delicious falafel.

    Storage: Once opened, remove the chickpeas from the can, store them in a non-metallic container and refrigerate. Our chickpeas will remain sumptuous for 72 hours.

  • Schani – 500g Chickpeas (Kabuli Chana)

    1,97  7% VAT

    About the product

     

    Chickpeas are a legume and are used in salads, soups, curries and stews. They are a nutritious ingredient that contains protein, fiber, folic acid and many minerals.

  • Schani – 500g Kala Chana Brown Chickpeas

    1,69  7% VAT

    About the product

     

    Our Schani’s Black Chickpeas are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition for you!

    – 100% authentic, Indian black chickpeas

    – Enjoy their earthy & nutty flavour

    – Tasty source of vegetarian protein, vitamins & minerals

    – Suitable for vegans and vegetarians

    Robust Texture & Size: Black chickpeas have a different flavour: they are a smaller size and nuttier than the regular, beige-coloured ones. Their texture is also more robust – they do not become completely soft but instead remain crunchy and firm to bite. Yum!

    Unique Flavours: Black chickpeas are a hit in Indian cooking! They have a stronger, earthier flavour that is not masked by the spices or curry; unlike other legumes or beans.

    Nourishing & Stimulating: Our black chickpeas may be small, but they are mighty! Besides that, Schani’s black chickpeas are a terrific source of proteins, complex vitamins and minerals like iron, magnesium, zinc, selenium and Vitamin K. They may even improve your insulin response, weight management, ease bloating, improve your digestion and boost immunity. The best part: all these benefits come in a flavourful little pea that complements your Indian dishes with its nutty flavour and starchy texture!

     

    Versatile Usage: Black chickpeas are super versatile legumes with an optimum satiety level. Enjoy their great taste and consistency in soups, salads, snacks, curries and a wide variety of dishes. In fact, in India they are enjoyed with deep-fried savoury puris – talk about guilty pleasures with a solid protein punch!

    Cooking Style: Soak your chickpeas overnight, boil them as per description and they are ready to enrich any Indian dish with their buttery texture and you – with their good mix of vitamins, minerals and antioxidants! Makes your next Indian meal twice as fun!

    Storage: Like any dried bean, black chickpeas should be kept in an airtight, dry container in the pantry or another cool, dark spot.

  • Schani – 800g Boiled Chickpeas (Kabuli Chana)

    1,61  7% VAT

    About the product

     

    Schani’s Chickpeas are a delicious source of vegetarian protein and excellent, scrumptious replacement for meat! They are grown in optimum conditions to retain a high value of nutrition and taste – see for yourself!

    – 100% natural, canned chickpeas

    – Enjoy their nutty, earthy flavour

    – Delicious meat-alternative packed with protein

    – Suitable for vegans and vegetarians

    Taste & Colour: With their creamy texture and nutty flavour, these beige-coloured chickpeas are earthier and absorb flavours well. Our chickpeas are the tasty, perfect base for your salads, soups, stews and hearty starters!

    Nourishing & Stimulating: These chickpeas may be small, but they are mighty! These are a terrific source of proteins, soluble fibre, complex vitamins and minerals like iron, manganese and folate. As a high-potassium, low sodium legume, they may help in insulin response. Plus: they are filling, thus may help aiding weight management, ease bloating and boosting immunity. Our chickpeas pack a nutritional punch!

    Versatile Usage: Our chickpeas are a versatile gourmet addition for many world cuisines, be it Mediterranean style or any Asian cuisine. They taste great in salads, snacks, curries and a wide variety of dishes. Last but not least: they are a staple of many vegetarian and vegan dishes from classic chana masala, vegan shepherd’s pie to silky smooth hummus and delicious falafel.

    Storage: Once opened, remove the chickpeas from the can, store them in a non-metallic container and refrigerate. Our chickpeas will remain sumptuous for 72 hours.

  • TRS – 1kg Brown Chickpeas (Kala Chana)

    3,09  7% VAT

    About the product

     

    Brown chickpeas are particularly nutritious due to their skin. They have a slightly creamy taste and, thanks to their high fiber content, keep you full for a long time.

  • TRS – 1kg Chana Dal (Peeled half Chickpeas)

    3,39  7% VAT

    About the product

     

    The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.

    This is what makes our TRS Chana Dal chickpeas special:
    – rich in fiber and folic acid
    – an ideal addition to the vegetarian diet thanks to the high protein content
    – delicious, slightly sweet and earthy taste

    Typical dishes with TRS Chana Dal chickpeas:
    Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course “Chole”, which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a

  • TRS – 2kg Chana Dal (Peeled half Chickpeas)

    6,19  7% VAT

    About the product

     

    The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.

    This is what makes our TRS Chana Dal chickpeas special:
    – rich in fiber and folic acid
    – an ideal addition to the vegetarian diet thanks to the high protein content
    – delicious, slightly sweet and earthy taste

    Typical dishes with TRS Chana Dal chickpeas:
    Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course “Chole”, which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.

  • TRS – 300g Mahableshwari Daria Gota Chickpeas

    2,29  7% VAT

    About the product

     

    Mahabaleshwari chickpeas are a rich source of protein, fiber, fatty acids and minerals. The roasted chickpeas are eaten as a snack and used in various dishes across India.

  • TRS – 300g Roasted Chickpeas Daria

    2,29  7% VAT

    About the product

    Roasted chickpeas are considered tasty and very healthy because they have a high content of important protein. In India and Pakistan they are eaten as a snack and keep you full for a long time thanks to their high fiber content. They are particularly tasty in Goll Gappas or simply mixed with salt or sugar.

  • TRS – 400g Boiled Chickpeas (Kabuli Chana)

    1,19  7% VAT

    About the product

     

    These chickpeas are already cooked and soaked in a little salt water. They are particularly suitable as an additive for salads or yoghurt sauces, but are also popular as a basis for vegetarian dishes. Chickpeas have a slightly creamy taste and are very filling thanks to their high fiber content.