Schani brings to you the famous Toor Dal, also called yellow pigeon peas – the most consumed dal of India! Why most consumed? Because they are so, so tasty. Healthy and rustic pulses evoking the sense of home in a dish!
Whether it is the famous North Indian dal tadka, irresistible gujarati khichdi dal rice mix or the South Indian sambar vegetable stew: toor dal is used across the country because of its aroma, taste and quick cooking.
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