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Encona’s Chunky Sriracha sauce is a medium-hot Thai sauce with the delicious taste of chilli and garlic. It can be used as a table sauce, as a dip or as an ingredient during cooking and is characterized by the fiery aroma of fresh chilli peppers.
With Encona’s sweet Thai chilli sauce you can bring the taste of the Far East into your home kitchen. Inspired by a classic Thai recipe, this universal sauce is an authentic blend of chillies, garlic and lime juice. A delicious, spicy and sweet chilli flavoured dip that makes a great addition to all your favourite dishes.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Sriracha sauce was originally served in the local fish restaurants in eastern Thailand. It is a chilli sauce based on a traditional recipe and is an important part of Asian cuisine. The high garlic content goes very well with the spiciness of chilli and is perfect for refining grill dishes as well as for cooking, seasoning or marinating a wide variety of dishes.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Flying Goose Sriracha Mayo is a chilli sauce with mayonnaise that originally comes from Thailand. It is one of the best-known Asian sauces used in the kitchen worldwide.
Siracha is a type of chilli sauce made from a paste of chillies, distilled vinegar, garlic, sugar and salt. Pantai’s hot chilli sauce can be used to refine Asian dishes and goes well with fried noodles, rice, meat dishes or as a dip.
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