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Urid lentils are considered tasty and very healthy because they contain a high amount of fiber and important proteins. They have a light, almost white colour and are often used in India and Pakistan for stews or vegetable dishes. Urid lentils are a good alternative to potatoes, rice or bread and keep you full for a long time thanks to their high fiber content.
The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.
This is what makes our TRS Chana Dal chickpeas special:
– rich in fiber and folic acid
– an ideal addition to the vegetarian diet thanks to the high protein content
– delicious, slightly sweet and earthy taste
Typical dishes with TRS Chana Dal chickpeas:
Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course “Chole”, which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.
Lima Butter beans are very high in fiber and protein. They have a fine taste and are therefore particularly valued in India as a complement to stews or other vegetable dishes. They can also be combined with minced meat and potatoes. Butter beans have a slightly creamy taste and thanks to their high fiber content they keep you full for a long time.
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Typical dishes with TRS Mung beans:
In India and Pakistan, the versatile beans are often used in stews, salads or soups. Mung beans are a good alternative to potatoes, rice or bread and taste excellent as an ingredient in pan dishes. Khichidi, a type of Indian rice porridge, can also be prepared with the Mung beans.
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Typical dishes with TRS Mung beans:
In India and Pakistan, the versatile beans are often used in stews, salads or soups. Mung beans are a good alternative to potatoes, rice or bread and taste excellent as an ingredient in pan dishes. Khichidi, a type of Indian rice porridge, can also be prepared with the Mung beans.
Nutritional Values:
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Typical dishes with TRS Mung beans:
In India and Pakistan, the versatile beans are often used in stews, salads or soups. Mung beans are a good alternative to potatoes, rice or bread and taste excellent as an ingredient in pan dishes. Khichidi, a type of Indian rice porridge, can also be prepared with the Mung beans.
Urid Whole Beans are small black beans that are especially eaten with hearty Indian meat dishes.
Mahabaleshwari chickpeas are a rich source of protein, fiber, fatty acids and minerals. The roasted chickpeas are eaten as a snack and used in various dishes across India.
Roasted chickpeas are considered tasty and very healthy because they have a high content of important protein. In India and Pakistan they are eaten as a snack and keep you full for a long time thanks to their high fiber content. They are particularly tasty in Goll Gappas or simply mixed with salt or sugar.
These chickpeas are already cooked and soaked in a little salt water. They are particularly suitable as an additive for salads or yoghurt sauces, but are also popular as a basis for vegetarian dishes. Chickpeas have a slightly creamy taste and are very filling thanks to their high fiber content.
The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.
This is what makes our TRS Chana Dal chickpeas special:
– rich in fiber and folic acid
– an ideal addition to the vegetarian diet thanks to the high protein content
– delicious, slightly sweet and earthy taste
Typical dishes with TRS Chana Dal chickpeas:
Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course “Chole”, which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.
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