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This special soy sauce, which is a little milder in taste than the original Kikkoman soy sauce, is ideal for dishes with raw fish. Thanks to its gentle and salty flavour, the sauce can also be combined with wasabi. This sushi and sashimi soy sauce is also a good addition to salad dressings.
Sweet soy sauce is particularly popular in Southeast Asian countries such as Malaysia, Indonesia and Thailand. The thick, viscous sauce is a mixture of soy sauce and palm sugar and perfectly completes the taste of fried noodles and rice dishes.
Kikkoman’s Teriyaki sauce gives all dishes an aromatic, spicy and authentic-exotic taste. It is suitable for marinating as well as for frying and cooking meat, fish and vegetables.
Kingzest’s soy sauce goes perfectly with sushi and sashimi and can be combined very well with spicy wasabi paste. The ideal dip for the sushi menu or as an ingredient during the cooking process and as a table spice.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Ma Po Tofu, one of Sichuan’s most famous dishes, can be easily prepared at home with this spicy bean sauce. Combining fermented soybean paste, salted chilli peppers, sesame oil and Sichuan pepper, the sauce features a savory flavour characteristic of Sichuan cuisine. Stir-frying some ground beef or pork is all it takes for a quick and easy meal. Then add some of the sauce as well as the diced tofu.
Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.
Lobo’s Pad Thai Sauce simplifies the preparation of the authentic Pad Thai dish. It provides a spicy, slightly sweet and nutty taste.
Lobo’s Thai Fruit Dip Sauce is essential to prepare a tasty sauce for an authentic Asian taste. The sauce can be garnished with coriander leaves and red chilli and served with ripe mango, green apple or pear.
The tangy peanut flavour of the aromatic satay sauce goes perfectly with chicken skewers, vegetables and tofu. With the help of the sauce mix from Lobo, the popular Asian sauce can be prepared at home in no time at all.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Mitchell’s tamarind sauce is an oriental delight that carries the sweet and sour taste of the delicious tamarind. You can give your favorite dishes a spicy note with this sauce.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Siracha is a type of chilli sauce made from a paste of chillies, distilled vinegar, garlic, sugar and salt. Pantai’s hot chilli sauce can be used to refine Asian dishes and goes well with fried noodles, rice, meat dishes or as a dip.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
Shezan Imlee sauce is made from the goodness of real tamarinds. It’s the perfect balance between sweet and tangy taste that works as as an excellent dip for all fritters, chaats and yogurts.
This Squid Brand sauce is an authentic Thai fish sauce made from fresh anchovies. The product is naturally fermented over several months to obtain a high-quality sauce rich in natural protein and characterized by a fragrant aroma. With its strong flavour and red-brown colour, Squid Brand fish sauce is not only suitable for frying and marinating, but also as a dip.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
With this flour from Vinh Thuan you can prepare the typical Vietnamese pancakes called Banh Xeo in no time at all. The flour only has to be mixed with the appropriate amount of water or coconut milk and refined with turmeric powder and chopped spring onions, depending on your taste. All other ingredients – such as vegetables or shrimp – are then briefly fried in a hot pan before the batter is added. When the pancakes are golden and crispy, they are ready to be served with some fish sauce.
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