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This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Mitchell’s tamarind sauce is an oriental delight that carries the sweet and sour taste of the delicious tamarind. You can give your favorite dishes a spicy note with this sauce.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
Shezan Imlee sauce is made from the goodness of real tamarinds. It’s the perfect balance between sweet and tangy taste that works as as an excellent dip for all fritters, chaats and yogurts.
This Squid Brand sauce is an authentic Thai fish sauce made from fresh anchovies. The product is naturally fermented over several months to obtain a high-quality sauce rich in natural protein and characterized by a fragrant aroma. With its strong flavour and red-brown colour, Squid Brand fish sauce is not only suitable for frying and marinating, but also as a dip.
With this flour from Vinh Thuan you can prepare the typical Vietnamese pancakes called Banh Xeo in no time at all. The flour only has to be mixed with the appropriate amount of water or coconut milk and refined with turmeric powder and chopped spring onions, depending on your taste. All other ingredients – such as vegetables or shrimp – are then briefly fried in a hot pan before the batter is added. When the pancakes are golden and crispy, they are ready to be served with some fish sauce.
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