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The perfect mix of Laziza spices to create an impressive and delicate Botti dish. It has the slightly spicy taste required for the perfect curry enjoyment and is made with selected ingredients.
With this convenient sauce mix you can bring the typical Surinamese satay sauce into your home kitchen. The delicious peanut flavour goes well with Indonesian dishes, but can also be combined with a variety of other recipes. The mixture is simply stirred into a little boiling water until a smooth sauce with a slightly creamy consistency is created. Also recommended as a dip with various snacks.
Bei dieser Gewürzmischung von Lobo handelt es sich um einen thailändischen Gewürzmix für Laab (Hackfleisch) und Namtok (in Scheiben geschnittenes Fleisch). Typischerweise wird damit der traditionelle thailändische Fleischsalat zubereitet, der auch kalt genossen werden kann und sich durch einen kräftig-würzigen Geschmack auszeichnet.
Originally from the north-west of India, rich in flavours and fragrant spices, chicken with rice is probably the best-known dish of this type. Lobo’s spice mix offers an easy way to implement the uncomplicated recipe at home in just a few steps.
Lobo’s Nam Nuong mix is a spice blend for small Vietnamese porkballs, which are usually served in the form of grilled skewers. The irresistible aroma of grilled meat makes the dish an ideal starter.
MDH’s Achari Gosht Masala is a powder mix of spices and herbs that is formulated in such a way that even beginners can conjure up a delicious Achar Gosht dish. Achari Gosht Masala can also be used to prepare Achari Qeema, a dish made with South Asian pickles and ground beef.
MDH Anardana powder is a spice powder made from dried pomegranate seeds, which is mainly used to refine grilled dishes. It is added to the other spices and gives them a fruity and slightly bitter aroma.
MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.
This spice mix is an exotic combination that is ideal for preparing traditional lentil dishes.
This mixture enhances every curd or yogurt and is suitable for the production of delicious sauces or dips.
Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.
Fish dishes also benefit from this exotic spice mix by MDH, which gives them the typical curry taste.
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