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This spice mix from Baijia is used to prepare fried tofu in a spicy and hot sauce. In addition to a delicious broad bean sauce, the ingredients also include chilli, garlic, ginger and soy sauce. The mixture is simply added during the cooking process and ensures a particularly delicious taste.
Szechuan cuisine originated in the Sichuan province of China and is characterized by the use of chili and garlic in its spice blends. Bijia’s fragrant & hot spice makes fish dishes particularly delicious and also makes preparation easier.
This unique fish spice mix from Baijia tastes delicious like pickled cabbage and is also refined with other ingredients such as mustard, chilli, ginger and garlic. The fish can simply be marinated with the spice powder before all the other ingredients are added.
With this spice mix from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With this spice paste from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With Bibigo’s Gochujang paste, every dish can be given a spicy flavour. The South Korean chilli paste can be combined with cold or warm dishes because it is perfect for cooking as well as a dip.
Ssamjang is a special kind of soybean paste from Korea that goes well with a variety of dishes with meat or vegetables. Bibigo paste is also ideal as a spicy dip.
Ching’s chicken chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking chicken chilli masala at home easy and effortless. Containing a mix of spices like ginger, garlic, cumin, onion and white pepper: Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in simple steps. Use the masala seasoning mix to make delicious masalas and to flavor curries.
Ching’s Secret paneer chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking one’s own chilli paneer at home easy and effortless. Containing a mix of spices like garlic, green chilli, cumin, onion and white pepper; Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Use this seasoning mix to make delicious paneer chilli and to flavour curries.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
The Korean frying mix from Chung Jung One is ideal for preparing a crunchy breading that can be used to coat shrimp or vegetables, for example. The mixture only has to be mixed with a little water before you can coat the respective ingredients with it and fry them in hot oil. This creates a delicious finger food in no time at all, which is a highlight at every party.
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