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The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This mixture from Haidilao convinces with the mild taste of fresh tomatoes for a delicious soup base. All other ingredients can be adjusted individually according to your own taste.
Healthy Boy’s soybean paste is ideal for preparing soups, for seasoning wok or noodle dishes or as a marinade for meat dishes. This authentic Thai paste gives every dish an exotic flavour.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
Curry powder is suitable for seasoning soups, sauces and stews as well as for refining chicken and lamb. This curry mixture is suitable for everyone who likes it a bit milder.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
White pepper is the hot but invisible secret in light coloured dishes. Many cooks appreciate the pure heat of the peppercorns and their visual discretion, which distinguishes them from black peppercorns.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
This hot wasabi paste can be used together with soy sauce as a dip for sushi and sashimi or as an ingredient in soba, udon and other noodle dishes. Wasabi also goes very well with steak, seafood, dim sum and many more dishes.
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