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Koningsvogel’s Sambal Nasi Goreng is ideal for refining fried or boiled rice. To prepare the popular Nasi Goreng recipe, additional vegetables such as soybean sprouts or baby corn and fried meat are added – and an incomparably delicious dish is conjured up. The ingredients of this spice paste include onions, ground red chilli peppers, brown sugar and garlic powder.
Sambal is a hot and spicy chilli-based paste from Indonesia, for which sun-ripened chillies are traditionally ground in a mortar. Koningsvogel’s Sambal Manis is one of the milder types of Sambal and is refined with onions, garlic and Ketjap Manis, a sweet Indonesian soy sauce. Therefore Sambal Manis has a spicy-sweet taste and is not only delicious as a dip for grilled food, but is also ideal for refining soups, stews and wok dishes.
Asant Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. Together with other spices, they can be used to refine vegetables or to make fruit chutneys.
Asant Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. Together with other spices, they can be used to refine vegetables or to make fruit chutneys.
This product consists of tofu cubes that have been preserved in cooking wine and various spices. This delicious blend is particularly rich in flavour and is often used as a dipping sauce, condiment or sauce ingredient to enhance stews or rice dishes. Store in the refrigerator after opening.
Lao Gan Ma’s chilli sauce made from soybean oil, peanuts, kohlrabi and tofu has become an indispensable part of Chinese cuisine or as a spice. The glass is filled to the brim with dried chillies and tofu cubes as well as peanuts and kohlrabi for extra flavour. It makes an excellent base for spicy dips that are served with minced tuna or shrimp tempura.
Eine Mischung aus aromatischen Gewürzen, die Ihren Lieblingssnacks eine einzigartige Note verleihen. Sie können die Chaat-Mischung mit vielen Gerichten kombinieren und sie über jeden frittierten Snack streuen.
The spice mixture that gives your chickpea curry additional taste and makes it extra delicious.
The Laziza Paya Mix contains a perfect blend of rich and aromatic spices so you can enjoy the authentic, traditional taste of Paya curry.
The perfect mix of Laziza spices to create an impressive and delicate Botti dish. It has the slightly spicy taste required for the perfect curry enjoyment and is made with selected ingredients.
Lee Kum Kee minced garlic is a staple cooking ingredient that saves a lot of time in the kitchen. Minced garlic is good for frying, marinating and steaming all types of food.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
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