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Lobo’s seafood and chilli paste is one of the essential ingredients in traditional Thai cuisine. The paste is ideal for preparing pan and wok dishes with mussels, prawns and squid. It gives fish dishes a pleasant spiciness and flavour.
This popular product from Lobo is a ready-made batter mix for deep-frying bananas. The mixture is also great for deep-frying pumpkin, taro or sweet potatoes. The typical Thai fried bananas are easy to prepare and represent a delicious dessert after a spicy Thai meal.
The dried tapioca strips from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.
The dried tapioca cubes from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.
The characteristic warm aroma makes cinnamon a widely used ingredient in many cuisines around the world. Cinnamon sticks are added to the respective dish during the cooking process and removed again before serving. In India, hearty dishes such as curries, fried meat, vegetables and rice dishes are refined with cinnamon sticks. Cinnamon is also used in the preparation of the Indian garam masala spice mixture.
The preparation of the traditional Filipino tamarind soup is so easy with this Mama Sita mix. Depending on your taste, meat, prawns and vegetables can be added and the delicious, spicy meal is ready to eat. The soup can be refined with pineapple or mango as well as fish sauce and convinces with an authentic taste.
MDH’s Achari Gosht Masala is a powder mix of spices and herbs that is formulated in such a way that even beginners can conjure up a delicious Achar Gosht dish. Achari Gosht Masala can also be used to prepare Achari Qeema, a dish made with South Asian pickles and ground beef.
MDH Anardana powder is a spice powder made from dried pomegranate seeds, which is mainly used to refine grilled dishes. It is added to the other spices and gives them a fruity and slightly bitter aroma.
MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.
This spice mix is an exotic combination that is ideal for preparing traditional lentil dishes.
This mixture enhances every curd or yogurt and is suitable for the production of delicious sauces or dips.
Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.
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