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Aachi Jal Jeera Powder is an invirogating mix of cumin seeds in powdered form with a host of zingy and zesty spices that are perfect for a refreshing summer cooler Jal Jeera.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Everest’s Rasam Masala powder is a mixture based on chili, coriander and cumin. Rasam is a heartwarming, spicy, yet light soup dish and a must in South Indian households. It can be eaten with boiled rice or consumed as a tasty soup.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
White pepper is the hot but invisible secret in light coloured dishes. Many cooks appreciate the pure heat of the peppercorns and their visual discretion, which distinguishes them from black peppercorns.
Asant Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. Together with other spices, they can be used to refine vegetables or to make fruit chutneys.
Asant Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. Together with other spices, they can be used to refine vegetables or to make fruit chutneys.
This popular product from Lobo is a ready-made batter mix for deep-frying bananas. The mixture is also great for deep-frying pumpkin, taro or sweet potatoes. The typical Thai fried bananas are easy to prepare and represent a delicious dessert after a spicy Thai meal.
The preparation of the traditional Filipino tamarind soup is so easy with this Mama Sita mix. Depending on your taste, meat, prawns and vegetables can be added and the delicious, spicy meal is ready to eat. The soup can be refined with pineapple or mango as well as fish sauce and convinces with an authentic taste.
MDH Deggi Mirch is a slightly spicy powder that is made from ground red chili peppers. Chilli is indispensable in almost all Indian and Pakistani dishes, but it always has to be used very sparingly.
The exotic Kashmiri Mirch chilli powder from MDH is a special mixture of medium-hot red chili peppers. It is mainly used in Tandoori dishes.
The Madras curry powder from MDH is aromatic and tasty. It is a spice blend whose aroma is known in Indian cuisine for the quick preparation of dishes that everyone will love.
MDH Deggi Mirch is a slightly spicy powder that is made from ground red chili peppers. Chilli is indispensable in almost all Indian and Pakistani dishes, but it always has to be used very sparingly.
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
With this spice mixture from Nandan, the original Surinamese curry dish can be prepared at home in no time at all. Typical ingredients in Surinami curry include potatoes, beans, chicken, onions and soy sauce. Particularly tasty in combination with rice or rotis.
Patanjali Pachak contains ajwain, hing, fenugreek, and lemon, all of which help keep your digestive system healthy. Patanjali Pachak Hing Goli is made by mixing rich, natural and organic herbs together with spices in the right proportions. Problems such as gas accumulation, over-acidity, constipation, etc. are gently eliminated in this way.
This hot and spicy powder from Priya is made from garlic, salt, lentils, coriander and cumin as well as the world-famous red chilli peppers from Guntur and processed carefully. Rice dishes, idlis and dosas become something very special by adding this spice powder.
The finest sesame seeds are used for the production of this spice mixture from Priya and refined with carefully selected ingredients such as salt, chilli, jaggery, garlic and cumin. The mixture can be used for hot rice and ghee or to add flavour to idlis and dosas.
Rasam is a traditional thin, sour and spicy soup. Priya’s aromatic rasam powder is a perfect blend of ground spices such as coriander, jeera, chillies and black pepper. The unmistakable South Indian taste gives the meal a very special touch.
Priya’s Verusenaga Podi is a signature powder from the dry areas of southern Andhra Pradesh. Made from high-quality peanuts as well as chilli, salt, coriander, sesame, garlic and cumin and prepared authentically, the addition of this mixture makes idlis and dosas particularly delicious.
Chili Chicken Masala is a popular spicy chicken curry that makes the perfect party recipe. With the help of Priya’s spice powder, the delicious dish can be prepared in a few minutes.
To prepare the popular bright green wasabi paste, all you have to do is mix the desired amount of this wasabi powder with some water. The mass is then kneaded into a paste and can be served with fresh sushi. The wasabi powder can also simply be sprinkled over food or used as an ingredient.
Spice up your dinners with authentic, super crunchy Indian chilli flakes. They will set your heart on fire!
– 100% natural chilli flakes
– Obtained from crushing Indian red chillies
– Makes every mouthful spicy & hot
– Traditionally made
– No pesticides used
Taste & Texture: Schani’s Crushed Chilli Flakes contain the flesh and seeds of whole red chillies. Perfect to add another warm, spicy dimension of flavour to your dishes. Schani’s Crushed Chilli Flakes have an incredibly robust and vibrant flavour and a deep crimson hue that will spice up your life!
Versatile Usage: Our chilli flakes are what adds a spicy flavourful kick to an otherwise bland lentil stew or healthy green vegetable! They bring even the most dull dish to life. If you don’t believe, try adding it to your Indian curries or Mexican dishes for added heat. Our red chilli flakes are great for adding warmth to almost anything – be it marinades, dressings, pastas, stir fries or to sprinkle atop salads and pizzas.
Unique Benefits: Used in moderation, crushed chilli flakes help boost the flavours of your favourite dishes without masking them. And, unlike other spices, often a small quantity is sufficient in a dish – with a single pinch you add a delicious dose of spicy. Plus: chillies improve your digestion, too!
Storage: For lasting flavour and spice level, store the crushed chillies in an airtight container. Make sure both the crushed chillies and the container jar are thoroughly dried. The presence of moisture could cause the chillies to develop mould.
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Ginger powder is one of the most sought after spices in many cuisines all over the world, and a must for your Indian cooking! It doesn’t only provide your body with vitamins and minerals, but gives your tongue a wave of authentic Indian flavour!
– 100% Natural Ginger Powder
– Traditionally grown in India
– Powerful medicinal properties
– No pesticides
Colour & Taste: Ginger powder has a light yellow colour with a strong, fiery taste and flavour. It gives out a sweet aroma and slightly biting flavour, that makes every Indian dish exciting!
Versatile Usage: Use our ginger powder to make a variety of drinks like ginger tea, ginger ale or to bake healthy cookies and cakes! Ginger often forms an aromatic base for dishes and is used in a variety of cuisines, such as Indian and Thai curries, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces. You see: from your morning tea to your Indian supper, ginger powder is your spice to go for!
Unique Benefits: Ginger has anti-inflammatory properties and is known to be a great source of vitamin C and magnesium. It is even known to help ease menstrual cramps and provide comfort in cold and flu. What a multi-talent – and so tasty at the same time!
Storage: Store in a cool and dry place.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
High quality, ground black pepper powder for seasoning all kinds of dishes.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
TRS Black Pepper (coarsely ground) is made from the finest black peppercorns. It is rich in aromatic, spicy taste and heat and is used to flavor and season soups, vegetables and sauces.
Cinnamon is used as a flavoring in soft drinks, tea and baked goods and is often added to oatmeal, candy and chewing gum. Cinnamon is also a common ingredient in many Indian curries because of its delicate fragrance and refined taste.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
The extra hot Chilli Powder from TRS is made from the best and spiciest chilis. It’s an all-round spice, not only for the Asian, but also for the domestic kitchen. Every recipe can be spiced up with this chilli powder, as it gives each dish a unique flavour.
Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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