Asia Grocery Germany

Hengshun - 500ml White Rice Vinegar

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About the product

 

Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.

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3,09  7% VAT

Description

  • Energy/Calories: 15kJ/3kcal
  • Fat: 0g
  • of which saturates: 0g
  • Carbohydrates: 1g
  • of which sugars: 0.9g
  • Protein: 0.1g
  • Salt: 0.05g

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