Description
- Energy/Calories: 15kJ/3kcal
- Fat: 0g
- of which saturates: 0g
- Carbohydrates: 1g
- of which sugars: 0.9g
- Protein: 0.1g
- Salt: 0.05g
3,19 € 7% VAT
3,39 € 7% VAT
2,19 € 7% VAT
4,49 € 7% VAT
4,49 € 7% VAT
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
3,09 € 7% VAT
 
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