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Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
White pepper is the hot but invisible secret in light coloured dishes. Many cooks appreciate the pure heat of the peppercorns and their visual discretion, which distinguishes them from black peppercorns.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
Wasabi is a Japanese horseradish that is made into a green paste. It is most often served in combination with soy sauce as a condiment for sushi, but it can also be used in many other Japanese dishes. When mixed with water, Kingzest wasabi powder thickens into the typical spicy, hot paste.
Kingzest’s soy sauce goes perfectly with sushi and sashimi and can be combined very well with spicy wasabi paste. The ideal dip for the sushi menu or as an ingredient during the cooking process and as a table spice.
This hot wasabi paste can be used together with soy sauce as a dip for sushi and sashimi or as an ingredient in soba, udon and other noodle dishes. Wasabi also goes very well with steak, seafood, dim sum and many more dishes.
Kissan mango jam is made from real Alphonso mango and tastes delicious as a spread, with roti, paratha or dosa. It is easy to spread and carefully sealed in impermeable glass packaging to preserve the best taste of the product.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Koningsvogel’s Sambal Nasi Goreng is ideal for refining fried or boiled rice. To prepare the popular Nasi Goreng recipe, additional vegetables such as soybean sprouts or baby corn and fried meat are added – and an incomparably delicious dish is conjured up. The ingredients of this spice paste include onions, ground red chilli peppers, brown sugar and garlic powder.
Sambal is a hot and spicy chilli-based paste from Indonesia, for which sun-ripened chillies are traditionally ground in a mortar. Koningsvogel’s Sambal Manis is one of the milder types of Sambal and is refined with onions, garlic and Ketjap Manis, a sweet Indonesian soy sauce. Therefore Sambal Manis has a spicy-sweet taste and is not only delicious as a dip for grilled food, but is also ideal for refining soups, stews and wok dishes.
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