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A high quality medium grain rice that is mainly grown in Tamilnadu (Kurnool), Andhra Pradesh and Karnataka. It is tender, non-sticky, delicate and aromatic and goes perfectly with South Indian and Sri Lankan dishes. Suitable for all curries (both vegetarian and with meat or seafood), tamarind rice and tomato rice. Other popular dishes made with this variety of rice are Rice and Rasam and Rice and Sambar.
– typical South Indian & Sri Lankan flavours
– 100% natural ingredients with authentic taste
– perfect for traditional homemade recipes
Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked.
Attributes: High quality rice with a consistent and authentic Sona Masoori taste. Hygienically packaged with a high nutritional value. Because of its versatility, this rice variety is ideal for everyday cooking and can be enjoyed with South Indian dishes such as sambar, puli kolambu, rasam or be used to prepare sweet pongal.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
The seductive taste and magical scent of this Basmati broken rice ensure a very special culinary delight. The rice is light and tender in consistency and goes well with a wide variety of dishes.
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh. This boil-in-bag rice contains 2 servings per bag and is particularly easy to prepare because the rice does not burn and can be easily removed from the saucepan. In addition, there is no washing and soaking of the rice before the actual cooking, as well as the subsequent cleaning of the pot. Daawat’s boil-in-the-bag rice saves time while maintaining the usual high quality.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
Basmati rice is a long and fine-grained aromatic rice that traditionally comes from the Indian subcontinent. It is considered to be the finest rice in the world. The best and most nutritious basmatis come from India and Pakistan.
This is what makes our Daawat Everyday Basmati rice special:
– long, delicate and pearlescent grains
– best quality of the grains in terms of obtaining, maturation and processing
– the ideal rice variety for everyday use
Typical dishes with Daawat Everyday Basmati rice:
The ideal accompaniment to everyday dishes like pulao, biryani and as an accompaniment to meals for the whole family.
A versatile, fine, long grain, perfectly textured basmati rice. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes.
This distinguishes our Daawat Extra Long Basmati Rice:
– a particularly long, slender grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of procurement, maturation and processing
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
Daawat Original Basmati Rice is a fine-grained, aromatic type of rice known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and from Madhya Pradesh.
This distinguishes our Daawat Original Basmati rice:
– the finest aroma and exclusive taste
– the grains are of equal length, remain pourable after cooking and do not stick together
– best quality of the grains in terms of procurement, maturation and processing
Daawat’s brown basmati rice can be used to prepare pulav or biryani. It has a nutty taste and is characterized by a natural high quality. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients.
Daawat’s gift box contains two 1kg packs of the popular fast cooking brown basmati rice and extra long basmati rice. This set is the ideal gift idea for Valentine’s Day or other celebrations and the perfect present for the next visit to relatives. Anyone who has always wanted to try out these two highlights from the Daawat range now has the right opportunity.
The Extra Long Basmati Rice is a versatile, fine, long-grain, perfectly structured rice variety. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes. It is characterized by the best quality of the grains in terms of obtaining, maturation and processing and can be used to prepare a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat’s Brown Basmati Rice has a nutty flavour and natural goodness. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients. It is ideal for preparing pulao or biryani.
Sona Masoori rice is a well-known rice variety from the southern Indian regions of Andhra Pradesh and Karnataka. It is a medium-grain fragrant rice that is light and contains little starch. Sona Masoori is used in traditional dishes such as pongal, biryani, idlis and in the form of fried rice. Grown without additives, pesticides or preservatives, this rice from Ecolife is naturally aromatic and very versatile.
The parboiled rice from Ecolife is characterized by a loose, grainy texture. Due to its good cooking properties and a relatively short cooking time, this long grain rice is suitable for many dishes. It also contains important nutrients, because the parboiling process ensures that up to 80 percent of the nutrients are retained in the rice grain.
About the product
This white basmati rice from Ecolife is a quality grain that is grown high on the rural farms of the Himalayas. The rice is nourished by organic soil, glacier water and an ideal climate. It is tender and long-grained with the pleasant texture and buttery taste that is characteristic for the finest basmati rice. The rice can be eaten as a side dish or used in pilaf, salad or pan recipes.
Roohafza by Hamdard has been reffered as the original red drink. It is a syrup like concentrate which is mixed with water to make a sweet drink. Roohafza can be mixed with milk, fresh lime, yoghurt, also it is the vital ingredient in home made ice-creams. Its cooling effect is long lasting. Buy Online from trusted grocery shop – fnb basket.
Hasina’s Premium Basmati rice is a variety that has been specially developed for the preparation of exclusive dishes. Its grain is almost 2.5 times longer than the usual Basmati rice.
Sona Masoori rice is mainly grown in the Andhra Pradesh and Karnataka regions. The Hasina rice comes from the best ecological cultivation, whereby no chemical-synthetic pesticides are used. It has a unique taste and contains a good amount of starch. It must therefore be rinsed off before cooking. Organic certificate number: DE-Öko-001
Heer’s Basmati Rice – The finest grains from the agriculture capital of India
Heer’s Basmati rice – our 100% authentic Indian and luxurious main for your royal menus! Cultivated at the foot of the Himalayan mountains, this unique rice specialty is the most superior quality and natural rice that you would eat!
– Perfect accompaniment to your favourite Indian dishes
– Grown at the foot of the Himalayan Mountains
– 100% single-origin, extra-long rice grains
– Suitable for a gluten-free, vegan and vegetarian diet
– 100% natural and highly nutritious
Taste & Texture: If you want to experience the full flavours Indian cuisine has to offer, our delicious Indian Basmati rice is your best and only bet. Gourmets value its authentic origin – grown at the foot of the Himalayan mountains, soaking up the Indian sun. You will taste the difference!
Our Heer rice has a distinctive nutty flavour and a unique, slightly floral aroma. When cooked, each grain of Heer rice is extra-long and non-sticky. Enjoy light and fluffy Basmati rice – truly a taste sensation!
Versatile Usage: Steam it and devour plain to go with any curry or serve as a pilaf with a host of spices, veggies, nuts or meat. Rest assured – our extra-long rice will be the most important thing on the table. Because everything goes with our basmati rice, not the other way round! Our versatile Basmati rice is also the perfect base for a range of desserts like rice pudding and rice cakes, too. Or simply blend it with lentils to make crisp, savoury South Indian pancakes or steamed rice idlis! You see: the options are galore, filling and mouth-watering!
Nourishing: Basmati rice is gluten-free, low in fat and sodium, and has no cholesterol – your perfect choice for any diet! With its low to medium glycemic index, energy is released at a steadier rate leading to a balanced level of energy. But: a high level of micronutrients like thiamine, folate, and selenium that make it an unparalleled allround-talent in the authentic Indian cuisine.
Short Cooking Time: Soak the grains for a minimum of 30 minutes and they are ready to be cooked. When it comes to its preparation, our Basmati rice cooks in 20-25 mins and is also the most delicious amongst all rice types.
Storage: Basmati rice should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Fun Fact: Indian traders introduced Basmati rice to the world, which has since then played a pivotal role in South Asian, Persian, Arab and Middle Eastern cuisines. It’s unique ageing process sets it apart from other grains: the usual ageing period is nine months, though premium brands age it for a minimum of 18 months. This is probably why this toothsome grain became the royalty favourite and is one of the best-known rice around the globe! And your favourite now, too!
Heers Basmati Rice – 100% authentic Indian and the star of every successful dish! Grown and cultivated at the foot of the Himalayas, this unique rice variety promises the most natural and highest quality rice you could wish for!
– Goes well with all your favorite Indian dishes
– Basmati rice from the foothills of the Himalayas
– 100% single-origin, extra-long basmati rice
– Suitable for vegan, vegetarian and gluten-free diets
– 100% natural and nutritious
Lotus Grand’s glutinous rice is a type of rice known for its consistency after cooking. This rice is grown in the Mekong Delta and fully retains its natural sweetness and typical fragrance. It is perfect for preparing traditional Asian dishes such as steamed sticky rice, filled sticky rice cakes and sweet oatmeal.
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