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Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi Moksie Metie is a freshly prepared marinade for the easy preparation of authentic Surinamese roti dishes. With fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Moksie Spezial Trafasie by Faja Lobi is a fresh and slightly spicy Surinamese marinade for the preparation of roasted meat dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi’s Nasi Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Peanut butter Trafasie from Faja Lobi is a spicy sauce made with freshly roasted peanuts. It is ideal for preparing Surinamese satay sauce, peanut bravoe (soup) or as a delicious sandwich spread.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Saoto Trafasie is a soup mix for the preparation of the real Saoto, the most famous soup from the Surinamese cuisine. With the help of the mixture of Faja Lobi, the popular dish can be prepared in no time at all. Saoto Trafasie does not contain gluten, is free of artificial flavours and colours, and contains many fresh herbs and spices.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
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