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This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Mitchell’s tamarind sauce is an oriental delight that carries the sweet and sour taste of the delicious tamarind. You can give your favorite dishes a spicy note with this sauce.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Siracha is a type of chilli sauce made from a paste of chillies, distilled vinegar, garlic, sugar and salt. Pantai’s hot chilli sauce can be used to refine Asian dishes and goes well with fried noodles, rice, meat dishes or as a dip.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
Shezan Imlee sauce is made from the goodness of real tamarinds. It’s the perfect balance between sweet and tangy taste that works as as an excellent dip for all fritters, chaats and yogurts.
This Squid Brand sauce is an authentic Thai fish sauce made from fresh anchovies. The product is naturally fermented over several months to obtain a high-quality sauce rich in natural protein and characterized by a fragrant aroma. With its strong flavour and red-brown colour, Squid Brand fish sauce is not only suitable for frying and marinating, but also as a dip.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
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