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Spice up fried foods in no time with this tamarind sauce from Ahmed. A sweet and spicy-tasting sauce that is ideal as a dip.
This is what makes our Ahmed tamarind sauce special:
– sweet and spicy mixture from tamarind, sugar and spices
– excellent with fried finger food
– the perfect dip for various crispy snacks
– free from artificial aroma
Gia Vi Bun Bo for rice noodle soups with beef is a complete blend of spices that gives the typical Thai dish the perfect taste. Depending on the preference, beef and vegetables as well as the popular Vietnamese noodles can be added.
Gia Vi Pho for rice noodle soups is a complete blend of spices that gives the typical Thai dish the perfect taste. Depending on the preference, seafood and vegetables as well as the popular Vietnamese noodles can be added.
With Ching’s Secret Chili Vinegar, Chinese Desi dishes can easily be spiced up in terms of taste. It is a fine quality vinegar that is refined with green Jwala chilli. Just a few drops are enough to give the dishes a spicy, sour aroma.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
Ching’s Secret Manchow soup has a dark caramel colour and is packed with crunchy mixed vegetable pieces. The hot chili-garlic flavours convince with every sip and warm the body from the inside.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
This delicious and creamy tomato soup warms body and soul with its delicious taste. The instant soup from Ching’s is an exotic mixture of ripe, red tomatoes, special Italian herbs, some Chinese flavors and Desi spices that guarantee a very special taste experience.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
With the help of Ching’s Secret dark soy sauce, Chinese desi dishes can be refined in no time at all. It is a slowly fermented sauce with fascinating flavours that enrich fried noodles or rice with an authentic taste.
The spicy vinegar chilli sauce is a main ingredient of Gochujang, the typical Korean chilli paste. In addition, ingredients such as vinegar, corn syrup, soybeans and sesame seeds are also used. Vinegar and chilli sauce is an essential ingredient in Korean cuisine.
Chung Jung One’s Mijak Cooking Sauce is characterized by a homemade ginger and plum flavour. It makes meat and fish particularly tender and delicious and goes well with sushi and stir-fry dishes.
Cock’s sweet chilli sauce for chicken is particularly versatile and tastes great with any type of meat, vegetables, noodles or rice. It can be used as a dipping sauce, but also to flavour dishes during the cooking process. At barbecue parties, it is a welcome alternative to traditional sauces such as ketchup and can be used to marinate grilled meat.
This extraordinary sauce from Encona is an extra hot mixture of the famous Carolina Reaper chillies. These chilli peppers are known as one of the hottest chillies in the world. The sauce’s delicious sweet and sour tomato taste reduces the spiciness a little, but it still remains a real treat for all lovers of particularly spicy meals.
This sauce is a spicy blend that will refine any dish. It is used in the domestic kitchen and in restaurants and is suitable as a spice or as a dip.
Encona’s Jamaican Jerk BBQ sauce incorporates all the delicate and tangy flavours of the exotic Jerk seasoning. The flavourful combination of different spices and fresh chilli peppers goes very well with meat, fish and vegetables. The sauce is also suitable as a base for marinades and gives fried or grilled dishes a slightly spicy note.
Made according to a traditional Cajun recipe, Encona’s Louisiana Sauce impresses with a unique blend of cayenne pepper and spices for an aromatic, spicy taste. This classic hot sauce is ideal for adding a delicious, fiery kick to all of your everyday favourites, but it can also be used to marinate meat.
The fruity-fiery combination of sweet mango and chilli gives this Encona sauce its very special taste. It is ideal as an ingredient in salads or as a dip at the barbecue, but can also be added to fried dishes during preparation.
Encona’s hot chilli sauce has been made from an original Caribbean recipe for over 40 years. It is perfect as a cooking ingredient or for seasoning poultry, meat, fish or vegetables and is characterized by a very special taste. In addition to Habanero and Scotch Bonnet chillies, the ingredients also include onions and mustard – a fiery mixture for a unique aroma.
Encona’s papaya chilli sauce brings the exotic taste of the Caribbean into your home kitchen. Made to the same classic recipe for over 40 years, the combination of Scotch Bonnet and Habanero chilli peppers as well as fruity papaya features a deliciously tropical flavour that will be a highlight at any barbecue.
Smoky, sweet and spicy hot – this is the best way to describe the delicious taste of the Texan Chilli BBQ Sauce from Encona. It is therefore ideally suited for every form of grilled dish and is the absolute highlight of every barbecue. The Habanero and Scotch Bonnet chili peppers, which are among its main ingredients, provide the unique aroma of this seasoning sauce.
Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
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