Aachi Prawn Curry Masala is a perfect blend of rich and aromatic spices to make authentic prawns curry at home.
Aachi Fish Biryani Masala is a spice mix for making tasty Fish Biryani (a layered rice dish made with fish, rice, spices and herbs). It adds the right spice and helps make fish biryani in authentic flavours effortlessly.
Aachi Memoni Mutton Biryani Masala is a spice mix for making tasty Mutton Biryani (a layered rice dish made with lamb, rice, spices and herbs). It adds the right spice and helps make lamb biryani in authentic flavours effortlessly.
Aachi Karachi Beef Masala is a spice mix for making tasty Beef Biryani (a layered rice dish made with beef, rice, spices and herbs). It adds the right spice and helps make beef biryani in authentic flavours effortlessly.
Aachi Prawn Biryani Masala is a spice mix for making tasty Prawn Biryani (a layered rice dish made with prawn, rice, spices and herbs). It adds the right spice and helps make prawn biryani in authentic flavours effortlessly.
Aachi Srilankan Biryani Masala is a spice mix for making tasty Srilankan Biryani (a layered rice dish with spices and herbs). It adds the right spice and helps make Srilankan biryani in authentic flavours effortlessly.
Aachi Achar Gosht Masala is a delicious mix of traditional spices to make the most tempting Gosht masala that is supreme in taste. Serve and enjoy alongside traditional mains.
Aachi Barbeque Masala is the perfect spice mix for Tandoori dishes, the typical Indian grilled meat, seafood or vegetarian recipes.
Aachi Beef Kabab Masala is a perfect blend of rich and aromatic spices to make authentic beef kabab masala curry at home.
Aachi Grilled Chicken Masala is the perfect spice mix that adds zingy, authentic and perfect Indian barbeque tandoori flavours to your grilled chicken.
Aachi Haleem Masala is a perfect blend of rich and aromatic spices that gives an authentic traditional taste of meaty and grainy Haleem Curry.
Aachi Haleem Masala is a perfect blend of rich and aromatic spices that gives an authentic traditional taste of meaty and grainy Haleem Curry.
Aachi Paneer Butter Masala is a perfect blend of rich and aromatic spices to make authentic paneer butter curry at home.
Aachi Paya Masala is a perfect blend of rich and aromatic spices to make authentic mutton paya at home.
Aachi Prawn Fry Masala is a perfect blend of rich and aromatic spices to make authentic prawns masala curry at home.
‘Pani’ means water in Hindi. ‘Puri’ is a fried hollow dumpling made of wheat flour, which is pierced on one side and refined with delicious fillings. It is one of the most popular snacks in India. Black pepper, tamarind and ginger combine in this Everest seasoning mixture to form a delicious combination.
This spice mix from Baijia is used to prepare fried tofu in a spicy and hot sauce. In addition to a delicious broad bean sauce, the ingredients also include chilli, garlic, ginger and soy sauce. The mixture is simply added during the cooking process and ensures a particularly delicious taste.
Szechuan cuisine originated in the Sichuan province of China and is characterized by the use of chili and garlic in its spice blends. Bijia’s fragrant & hot spice makes fish dishes particularly delicious and also makes preparation easier.
Szechuan cuisine originated in the Sichuan province of China and is characterized by the use of chili and garlic in its spice blends. Bijia’s fragrant & hot spice makes fish dishes particularly delicious and also makes preparation easier.
This unique fish spice mix from Baijia tastes delicious like pickled cabbage and is also refined with other ingredients such as mustard, chilli, ginger and garlic. The fish can simply be marinated with the spice powder before all the other ingredients are added.
With this spice mix from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With this spice paste from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
Ching’s chicken chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking chicken chilli masala at home easy and effortless. Containing a mix of spices like ginger, garlic, cumin, onion and white pepper: Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in simple steps. Use the masala seasoning mix to make delicious masalas and to flavor curries.
Ching’s Secret paneer chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking one’s own chilli paneer at home easy and effortless. Containing a mix of spices like garlic, green chilli, cumin, onion and white pepper; Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Use this seasoning mix to make delicious paneer chilli and to flavour curries.
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