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With the help of the Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds.
The MDH Karahi Chicken Masala blend has the right balance of spices to give dishes the authentic taste of a specialty from North India and Pakistan. The chicken is usually prepared with bell peppers and served with a thick sauce that goes well with naan, roasts or rice.
This spice mixture gives the mutton the typical touch of an Indian dish, which is best combined with rice or naan bread.
MDH is one of the most famous brands for Indian spices. Paneer Masala is a blend of spices used to add a delicious taste to Karachi Paneer, a well-known Indian vegetarian dish.
MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
An exotic spice mix for vegetable dishes that is ideal for mouth-watering vegetarian recipes.
A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste.
Pakora Masala is a crispy batter dish. The perfectly balanced mix of spices from MDH makes it easier to prepare Indian-Pakistani cuisine.
A blend of spices for the delicious Indian Pani Puri. The mixture contains all the ingredients that are necessary for the preparation of this spicy water for the traditional Chaat.
A spice mix for vegetarian dishes that will make the hearts of friends of the Indian cuisine beat faster.
Rajmah Masala is considered a culinary delight and is characterized by red beans in a rich tomato sauce. It is one of the favorite dishes in Northern India.
The perfectly balanced mix of spices from MDH makes the preparation of Indian and Pakistani dishes easy. Shahi Paneer is a dish with the popular Indian cheese, which is native to the Indian subcontinent and consists of a thick sauce made from cream, tomatoes and spices.
Sindhi Biryanis are traditionally native to the Pakistani province of Sindh and are considered to be particularly spicy. The dishes are characterized by an aromatic mixture of mint, chilli and coriander.
A mixture for a typical Indian bread made according to a traditional recipe.
This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe.
Indian curry mix for fried vegetables. With this blend you can quickly create a gourmet curry sauce at home.
Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala.
MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
This spice mix for mutton with rice perfectly combines the traditional ingredients for a typical Indian dish.
Goan Prawn Curry is a delicious dish with the perfect blend of coconut oil, roasted coriander and spices. The Goan Shrimp Curry mixture by Mother’s Recipe provides the right combination of a variety of ingredients, including onion, garlic, coconut milk powder, coriander, salt, cottonseed oil, chilli, turmeric, cumin, black pepper and fenugreek. All you have to do is add the prawns, rice goes well with it.
Goan Vindaloo is a sour and spicy curry marinated in vinegar, which in Goa is often eaten with pork. The dish can also be prepared with any other type of meat and is derived from a traditional Indian recipe. The Goan Vindaloo mixture from Mother’s Recipe ensures the right combination of a variety of spices such as chilli, garlic, cumin, ginger, coriander, turmeric, black pepper, cassia, cloves and bay leaf.
With this mixture of spices you can prepare a traditional healthy meal of lentils, rice and vegetables. Discover the exotic aroma of this unique delicacy.
Sambar is a dish from southern India that has a delicious and spicy aroma and can be eaten with rice or Dosai, Idli or Vadai. MTR Madras Sambar curry powder brings the true taste of this dish straight into your kitchen.
This Bara mixture by Nandan only needs to be added a little water to prepare. Bara is a Surinamese Hindustani snack that resembles a hearty donut. The snack traditionally consists of lentil flour, is refined with various spices and then fried.
This authentic Surinamese Chutney Masala from Nandan convinces with a unique taste and is particularly finely ground. The combination of coriander, cumin, mustard, fenugreek, onion seeds, black pepper, ginger, garlic and chili creates an irresistible aroma.
With this spice mixture from Nandan, the original Surinamese curry dish can be prepared at home in no time at all. Typical ingredients in Surinami curry include potatoes, beans, chicken, onions and soy sauce. Particularly tasty in combination with rice or rotis.
The barbecue delicacy Bihari Kabab consists of thin strips of beef that are marinated in a spicy homemade masala. Traditionally, the meat is grilled over charcoal, but it can also be simply cooked in a pan. With the help of the spice mix from National you can bring the authentic taste of this dish into your home kitchen.
With the help of the easy to use fish masala spice mix from National, fish dishes become particularly tasty and uncomplicated. The combination of salt, chili, cumin, black cumin, coriander, fenugreek, cardamom, black pepper, citric acid, garlic, turmeric and ginger creates a very special aroma.
Kofta are the popular Indian meatballs that are refined with a selection of traditional spices. They can be combined with various side dishes and are the perfect party snack. National’s spice blend provides the right mix of chili, cumin, coriander, garlic, ginger, turmeric, cardamom, black pepper and nutmeg.
Aloo Palak is a classic Punjabi dish that is prepared with potatoes and spinach and is considered particularly nutritious. Spinach is a wonderful low-calorie vegetable that is high in vitamins and minerals. With the help of the mixture from National, the recipe can be refined with the typical spices chili, cumin, coriander, turmeric, ginger, nutmeg, cardamom and garlic which maintain the traditional taste.
With the help of this spice blend from National, you can conjure up an authentic dish with cooked chicken and spicy rice by adding a few simple ingredients. A suitable recipe is printed on the packaging of the spice mixture. All National’s spice blends are developed by experts who combine the best ingredients in the right measure to effortlessly prepare delicious traditional dishes.
Palak Gosht, the typical Indian lamb curry with spinach, becomes a real delicacy when the right selection of spices is added. Juicy pieces of lamb are cooked in a spinach sauce that is refined with chili, cumin, coriander, turmeric, ginger, black pepper, nutmeg, garlic and cardamom. National’s spice mix is perfect for the preparation of this nutritious dish.
The Indian word Reshmi can be translated as “silk” and describes the tender meat of the popular dish Reshmi Kabab. The traditional Mughlai recipe is made with a spicy marinade and the pieces of meat are typically skewered. National’s spice mix was specially developed for the preparation of the delicious marinade and contains various high-quality spices.
Andhra chicken masala is made from the best ingredients. It gives your meals the aroma of Andhra’s most popular savory dish.
The word Bisibele Bhath literally means “mix of spicy lentils and rice”. It is a balanced dish based on spicy rice and red lentils, originally from the Indian state of Karnataka. Bisibele Bhath consists of spicy masala, toor dal, rice, ghee, greens, curry leaves and tamarind pulp and is served hot with khara boondi, papad or chips.
Chicken 65 is a flavourful, deep-fried chicken and a popular snack across India. It’s made with boneless chicken and usually topped with onions and lemons.
Naatu Kodi Pulusu Masala by Priya offers the real taste of Andhras Country Chicken as well as the aroma of chili in combination with numerous other spices.
Bring the traditional aroma of Hyderabadi into your home kitchen with the unique mutton masala. Thanks to its incomparable taste, you will fall in love with this authentic Hyderabadi dish.
Hyderabadi mutton curry is a delicious red meat dish. Its rich sauce contains onions, tomatoes and yoghurt. With this spice mixture from Priya you can prepare the curry in a short time and with little effort. Enjoy the dish with roti or rice.
Popularly known as “chaaru”, the soup dish is an essential part of everyday meals in Telugu-speaking households. Chaaru with rice is a dish known to many from an early age. With Priya’s spice mixture, the spicy clear soup based on tomatoes and tamarind can be prepared in the South Indian style.
Priya’s spicy Telugu Sambar Masala Powder is a unique blend of spices that can be used to make a delicious stew of lentils, red chili peppers and vegetables according to the authentic South Indian recipe. With this delicious spice mix and some fresh vegetables, you can conjure up a delicious sambar dish in no time at all.
This masala powder is intended for the preparation of one of the most famous Indian dishes: the tandoori chicken. Priya’s masala mixture is made from natural ingredients to give the dish the best taste and quality.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The medium hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The mild mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
Panch Puren is a spice blend that comes from the Indian subcontinent and is mainly used in the cuisine of Bangladesh, the East Indies and southern Nepal.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
This Chicken Broast Mix by Shan is the perfect spice mix to create a crispy, juicy and tender chicken for an exceptional snack variation.
The Dahi Bara blend helps you prepare authentic-tasting lentil dumplings for a subcontinental yogurt snack.
The Shan Fish Biryani Mix consists of a perfect blend of rich and aromatic spices, so you can enjoy the traditional taste of Biryani.
The Shan Haleem Mix contains the tasty balance of lentil powder, Wheat and spices to make it easier for you to prepare the traditional creamy and grainy Haleem curry.
This Lahori Charga Mix is a spicy mixture for crispy fried chicken pieces. The chicken is first steamed and then fried in a pan or deep fryer in hot oil.
With its seductive aromas of rich, traditional spices, the Shan Tikka Mix offers the best barbecue experience for a perfect family reunion.
With this spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.
Ginger paste made from pure, fresh ginger is your secret cooking companion, so that you can easily prepare your daily meals. Chopped ginger offers all the taste of fresh ginger without the inconvenience of peeling and chopping.
Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes . This main dish is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms and dried plums. It is a great dish for buffets, parties or dinners. Try out delicious this delicious Sindhi specialty. You can also pair it with some spicy pickle or raita of your choice.
This spice mix is a convenient way to prepare many regional dishes and specialties without having to compile and grind or store a large selection of individual spices.
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