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This authentic Surinamese Chutney Masala from Nandan convinces with a unique taste and is particularly finely ground. The combination of coriander, cumin, mustard, fenugreek, onion seeds, black pepper, ginger, garlic and chili creates an irresistible aroma.
With this spice mixture from Nandan, the original Surinamese curry dish can be prepared at home in no time at all. Typical ingredients in Surinami curry include potatoes, beans, chicken, onions and soy sauce. Particularly tasty in combination with rice or rotis.
The barbecue delicacy Bihari Kabab consists of thin strips of beef that are marinated in a spicy homemade masala. Traditionally, the meat is grilled over charcoal, but it can also be simply cooked in a pan. With the help of the spice mix from National you can bring the authentic taste of this dish into your home kitchen.
With the help of the easy to use fish masala spice mix from National, fish dishes become particularly tasty and uncomplicated. The combination of salt, chili, cumin, black cumin, coriander, fenugreek, cardamom, black pepper, citric acid, garlic, turmeric and ginger creates a very special aroma.
Kofta are the popular Indian meatballs that are refined with a selection of traditional spices. They can be combined with various side dishes and are the perfect party snack. National’s spice blend provides the right mix of chili, cumin, coriander, garlic, ginger, turmeric, cardamom, black pepper and nutmeg.
Aloo Palak is a classic Punjabi dish that is prepared with potatoes and spinach and is considered particularly nutritious. Spinach is a wonderful low-calorie vegetable that is high in vitamins and minerals. With the help of the mixture from National, the recipe can be refined with the typical spices chili, cumin, coriander, turmeric, ginger, nutmeg, cardamom and garlic which maintain the traditional taste.
With the help of this spice blend from National, you can conjure up an authentic dish with cooked chicken and spicy rice by adding a few simple ingredients. A suitable recipe is printed on the packaging of the spice mixture. All National’s spice blends are developed by experts who combine the best ingredients in the right measure to effortlessly prepare delicious traditional dishes.
Palak Gosht, the typical Indian lamb curry with spinach, becomes a real delicacy when the right selection of spices is added. Juicy pieces of lamb are cooked in a spinach sauce that is refined with chili, cumin, coriander, turmeric, ginger, black pepper, nutmeg, garlic and cardamom. National’s spice mix is perfect for the preparation of this nutritious dish.
The Indian word Reshmi can be translated as “silk” and describes the tender meat of the popular dish Reshmi Kabab. The traditional Mughlai recipe is made with a spicy marinade and the pieces of meat are typically skewered. National’s spice mix was specially developed for the preparation of the delicious marinade and contains various high-quality spices.
Andhra chicken masala is made from the best ingredients. It gives your meals the aroma of Andhra’s most popular savory dish.
The word Bisibele Bhath literally means “mix of spicy lentils and rice”. It is a balanced dish based on spicy rice and red lentils, originally from the Indian state of Karnataka. Bisibele Bhath consists of spicy masala, toor dal, rice, ghee, greens, curry leaves and tamarind pulp and is served hot with khara boondi, papad or chips.
Chicken 65 is a flavourful, deep-fried chicken and a popular snack across India. It’s made with boneless chicken and usually topped with onions and lemons.
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