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Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
This Chicken Broast Mix by Shan is the perfect spice mix to create a crispy, juicy and tender chicken for an exceptional snack variation.
The Dahi Bara blend helps you prepare authentic-tasting lentil dumplings for a subcontinental yogurt snack.
The Shan Fish Biryani Mix consists of a perfect blend of rich and aromatic spices, so you can enjoy the traditional taste of Biryani.
The Shan Haleem Mix contains the tasty balance of lentil powder, Wheat and spices to make it easier for you to prepare the traditional creamy and grainy Haleem curry.
This Lahori Charga Mix is a spicy mixture for crispy fried chicken pieces. The chicken is first steamed and then fried in a pan or deep fryer in hot oil.
With its seductive aromas of rich, traditional spices, the Shan Tikka Mix offers the best barbecue experience for a perfect family reunion.
With this spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.
Ginger paste made from pure, fresh ginger is your secret cooking companion, so that you can easily prepare your daily meals. Chopped ginger offers all the taste of fresh ginger without the inconvenience of peeling and chopping.
Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes . This main dish is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms and dried plums. It is a great dish for buffets, parties or dinners. Try out delicious this delicious Sindhi specialty. You can also pair it with some spicy pickle or raita of your choice.
The ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.
This spice mix is a convenient way to prepare many regional dishes and specialties without having to compile and grind or store a large selection of individual spices.
TRS Black Pepper (coarsely ground) is made from the finest black peppercorns. It is rich in aromatic, spicy taste and heat and is used to flavor and season soups, vegetables and sauces.
Cinnamon is used as a flavoring in soft drinks, tea and baked goods and is often added to oatmeal, candy and chewing gum. Cinnamon is also a common ingredient in many Indian curries because of its delicate fragrance and refined taste.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Nutmeg has been known for thousands of years and is one of the most popular spices. Nutmeg is available as a whole nut and as a ground spice. The aroma is only released when grated, but disappears quickly. Therefore, nutmeg should always be grated fresh on dishes. Nutmeg is suitable for all savory dishes such as mashed potatoes, creamed spinach, cauliflower, light sauces, stews, vegetables, egg dishes and cheese fondue.
An unground five-spice mixture that is best roasted quickly in hot oil. You can then continue cooking with it. You can also roast the spices (important for the full development of the aroma) and then crush them in a mortar.
Tandoori Masala is known for a unique, round taste. The spice blend is mixed with yogurt and oil and used to marinate the meat. One of the most famous Indian dishes is the tandoori chicken, which is prepared with marinated and grilled meat. Tandoori Masala is low in calories and can promote digestion.
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