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The ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.
This spice mix is a convenient way to prepare many regional dishes and specialties without having to compile and grind or store a large selection of individual spices.
TRS Black Pepper (coarsely ground) is made from the finest black peppercorns. It is rich in aromatic, spicy taste and heat and is used to flavor and season soups, vegetables and sauces.
Cinnamon is used as a flavoring in soft drinks, tea and baked goods and is often added to oatmeal, candy and chewing gum. Cinnamon is also a common ingredient in many Indian curries because of its delicate fragrance and refined taste.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Nutmeg has been known for thousands of years and is one of the most popular spices. Nutmeg is available as a whole nut and as a ground spice. The aroma is only released when grated, but disappears quickly. Therefore, nutmeg should always be grated fresh on dishes. Nutmeg is suitable for all savory dishes such as mashed potatoes, creamed spinach, cauliflower, light sauces, stews, vegetables, egg dishes and cheese fondue.
An unground five-spice mixture that is best roasted quickly in hot oil. You can then continue cooking with it. You can also roast the spices (important for the full development of the aroma) and then crush them in a mortar.
Tandoori Masala is known for a unique, round taste. The spice blend is mixed with yogurt and oil and used to marinate the meat. One of the most famous Indian dishes is the tandoori chicken, which is prepared with marinated and grilled meat. Tandoori Masala is low in calories and can promote digestion.
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