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With the help of the easy to use fish masala spice mix from National, fish dishes become particularly tasty and uncomplicated. The combination of salt, chili, cumin, black cumin, coriander, fenugreek, cardamom, black pepper, citric acid, garlic, turmeric and ginger creates a very special aroma.
Kofta are the popular Indian meatballs that are refined with a selection of traditional spices. They can be combined with various side dishes and are the perfect party snack. National’s spice blend provides the right mix of chili, cumin, coriander, garlic, ginger, turmeric, cardamom, black pepper and nutmeg.
Aloo Palak is a classic Punjabi dish that is prepared with potatoes and spinach and is considered particularly nutritious. Spinach is a wonderful low-calorie vegetable that is high in vitamins and minerals. With the help of the mixture from National, the recipe can be refined with the typical spices chili, cumin, coriander, turmeric, ginger, nutmeg, cardamom and garlic which maintain the traditional taste.
With the help of this spice blend from National, you can conjure up an authentic dish with cooked chicken and spicy rice by adding a few simple ingredients. A suitable recipe is printed on the packaging of the spice mixture. All National’s spice blends are developed by experts who combine the best ingredients in the right measure to effortlessly prepare delicious traditional dishes.
Palak Gosht, the typical Indian lamb curry with spinach, becomes a real delicacy when the right selection of spices is added. Juicy pieces of lamb are cooked in a spinach sauce that is refined with chili, cumin, coriander, turmeric, ginger, black pepper, nutmeg, garlic and cardamom. National’s spice mix is perfect for the preparation of this nutritious dish.
The Indian word Reshmi can be translated as “silk” and describes the tender meat of the popular dish Reshmi Kabab. The traditional Mughlai recipe is made with a spicy marinade and the pieces of meat are typically skewered. National’s spice mix was specially developed for the preparation of the delicious marinade and contains various high-quality spices.
Patak’s extra hot curry paste is a very spicy paste that is used to cook Indian meat and vegetable dishes. Because of the high quantity of chilli and other hot Indian spices, this paste should always be used very sparingly.
Patak’s Garam Masala curry paste with cinnamon and ginger is suitable for fans of exotic and spicy cuisine. It is added to meat dishes for seasoning and is particularly appreciated in combination with chicken or lamb.
Our authentic mixture of aromatic spices, coriander, bell pepper and coconut for a wonderfully balanced Jalfrezi dish.
Patak’s Madras spice paste is an authentic blend of freshly ground spices such as tamarind, cardamom, coriander, chilli and cumin – perfect for creating your own delicious curry at home. Free from artificial preservatives and suitable for a vegetarian diet.
Our authentic blend of aromatic spices, coriander, bell pepper and ginger for a mild and balanced curry dish.
Rogan Josh curry paste with tomato and pepper is a spicy, medium hot paste that is used to cook Indian meat and vegetable dishes. The paste contains all common spices of India and is therefore a valuable ingredient in Indian cuisine.
Patak’s Tikka Masala Paste is an authentic blend of aromatic ingredients such as paprika, turmeric and coriander for a delicious Tikka Masala dish. The balanced mix of 13 traditional spices gives dishes a rich and exotic taste.
First distributed by the Portuguese in the region of Goa in India, Vindaloo paste is now famous in Indian restaurants for its spiciness and flavour. It combines chilli with turmeric, cumin, coriander and other authentic spices. An intoxicating mix that is really delicious – but only for those who like it spicy.
Korma is a delicious fine curry that has its roots in the Mughal cuisine and is still very well known today. A delicate mix of coconut and authentic spices. A dish that is both mild and rich, aromatic and tasty.
This authentic blend of aromatic spices, paprika, coriander and tamarind is ideal for a wonderfully balanced tikka dish. A delicious Chicken Tikka Masala can be prepared at home in no time at all.
Patak’s Tandoori paste is an authentic mixture of aromatic spices, paprika, turmeric and coriander for a wonderfully balanced grilled meat dish. With this paste you can prepare an authentic tandoori chicken dish in no time at all.
Patanjali Pachak contains ajwain, hing, fenugreek, and lemon, all of which help keep your digestive system healthy. Patanjali Pachak Hing Goli is made by mixing rich, natural and organic herbs together with spices in the right proportions. Problems such as gas accumulation, over-acidity, constipation, etc. are gently eliminated in this way.
This hot and spicy powder from Priya is made from garlic, salt, lentils, coriander and cumin as well as the world-famous red chilli peppers from Guntur and processed carefully. Rice dishes, idlis and dosas become something very special by adding this spice powder.
The finest sesame seeds are used for the production of this spice mixture from Priya and refined with carefully selected ingredients such as salt, chilli, jaggery, garlic and cumin. The mixture can be used for hot rice and ghee or to add flavour to idlis and dosas.
Rasam is a traditional thin, sour and spicy soup. Priya’s aromatic rasam powder is a perfect blend of ground spices such as coriander, jeera, chillies and black pepper. The unmistakable South Indian taste gives the meal a very special touch.
Priya’s Verusenaga Podi is a signature powder from the dry areas of southern Andhra Pradesh. Made from high-quality peanuts as well as chilli, salt, coriander, sesame, garlic and cumin and prepared authentically, the addition of this mixture makes idlis and dosas particularly delicious.
Priya’s garlic paste is made from only high quality and fresh ingredients. It can be added to the respective dish during cooking or just before serving, or it can be used as a dip. The paste is the perfect ingredient to add flavour and inspiration to any meal.
Priya ginger paste gives a wide variety of dishes aroma and taste. Fresh ginger (known as Adharak in Hindi) is used in a variety of traditional recipes and is usually fried with garlic and various spices. Priya’s paste makes it easy to use immediately and saves the extra work of grating and grinding.
Priya’s green chilli paste is a delicious mixture that is characterized by the unmistakable aroma of fresh green chilli peppers that spice up every meal. The paste can be easily dosed and added to the respective dish both during cooking and afterwards.
With this paste, the famous Pulihora can be made quickly and easily. Simply mix the desired amount of the paste with hot rice and add peanuts or roasted cashew nuts to the dressing.
Priya’s authentic tamarind paste is made from fresh tamarind of the highest quality and is the perfect ingredient for home-made dishes. Whether it’s Sambhar, Pulihora or Rasam – this paste from Priya refines the taste and provides that certain something.
Andhra chicken masala is made from the best ingredients. It gives your meals the aroma of Andhra’s most popular savory dish.
The word Bisibele Bhath literally means “mix of spicy lentils and rice”. It is a balanced dish based on spicy rice and red lentils, originally from the Indian state of Karnataka. Bisibele Bhath consists of spicy masala, toor dal, rice, ghee, greens, curry leaves and tamarind pulp and is served hot with khara boondi, papad or chips.
Chicken 65 is a flavourful, deep-fried chicken and a popular snack across India. It’s made with boneless chicken and usually topped with onions and lemons.
Chili Chicken Masala is a popular spicy chicken curry that makes the perfect party recipe. With the help of Priya’s spice powder, the delicious dish can be prepared in a few minutes.
Naatu Kodi Pulusu Masala by Priya offers the real taste of Andhras Country Chicken as well as the aroma of chili in combination with numerous other spices.
Bring the traditional aroma of Hyderabadi into your home kitchen with the unique mutton masala. Thanks to its incomparable taste, you will fall in love with this authentic Hyderabadi dish.
Hyderabadi mutton curry is a delicious red meat dish. Its rich sauce contains onions, tomatoes and yoghurt. With this spice mixture from Priya you can prepare the curry in a short time and with little effort. Enjoy the dish with roti or rice.
Popularly known as “chaaru”, the soup dish is an essential part of everyday meals in Telugu-speaking households. Chaaru with rice is a dish known to many from an early age. With Priya’s spice mixture, the spicy clear soup based on tomatoes and tamarind can be prepared in the South Indian style.
Priya’s spicy Telugu Sambar Masala Powder is a unique blend of spices that can be used to make a delicious stew of lentils, red chili peppers and vegetables according to the authentic South Indian recipe. With this delicious spice mix and some fresh vegetables, you can conjure up a delicious sambar dish in no time at all.
This masala powder is intended for the preparation of one of the most famous Indian dishes: the tandoori chicken. Priya’s masala mixture is made from natural ingredients to give the dish the best taste and quality.
Wasabi is a green paste made from horseradish, mustard and food colouring. Known for its spiciness, the paste is usually served with sushi, mixed with soy sauce or used as an ingredient while cooking.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The medium hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The mild mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
To prepare the popular bright green wasabi paste, all you have to do is mix the desired amount of this wasabi powder with some water. The mass is then kneaded into a paste and can be served with fresh sushi. The wasabi powder can also simply be sprinkled over food or used as an ingredient.
Spice up your dinners with authentic, super crunchy Indian chilli flakes. They will set your heart on fire!
– 100% natural chilli flakes
– Obtained from crushing Indian red chillies
– Makes every mouthful spicy & hot
– Traditionally made
– No pesticides used
Taste & Texture: Schani’s Crushed Chilli Flakes contain the flesh and seeds of whole red chillies. Perfect to add another warm, spicy dimension of flavour to your dishes. Schani’s Crushed Chilli Flakes have an incredibly robust and vibrant flavour and a deep crimson hue that will spice up your life!
Versatile Usage: Our chilli flakes are what adds a spicy flavourful kick to an otherwise bland lentil stew or healthy green vegetable! They bring even the most dull dish to life. If you don’t believe, try adding it to your Indian curries or Mexican dishes for added heat. Our red chilli flakes are great for adding warmth to almost anything – be it marinades, dressings, pastas, stir fries or to sprinkle atop salads and pizzas.
Unique Benefits: Used in moderation, crushed chilli flakes help boost the flavours of your favourite dishes without masking them. And, unlike other spices, often a small quantity is sufficient in a dish – with a single pinch you add a delicious dose of spicy. Plus: chillies improve your digestion, too!
Storage: For lasting flavour and spice level, store the crushed chillies in an airtight container. Make sure both the crushed chillies and the container jar are thoroughly dried. The presence of moisture could cause the chillies to develop mould.
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Ginger powder is one of the most sought after spices in many cuisines all over the world, and a must for your Indian cooking! It doesn’t only provide your body with vitamins and minerals, but gives your tongue a wave of authentic Indian flavour!
– 100% Natural Ginger Powder
– Traditionally grown in India
– Powerful medicinal properties
– No pesticides
Colour & Taste: Ginger powder has a light yellow colour with a strong, fiery taste and flavour. It gives out a sweet aroma and slightly biting flavour, that makes every Indian dish exciting!
Versatile Usage: Use our ginger powder to make a variety of drinks like ginger tea, ginger ale or to bake healthy cookies and cakes! Ginger often forms an aromatic base for dishes and is used in a variety of cuisines, such as Indian and Thai curries, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces. You see: from your morning tea to your Indian supper, ginger powder is your spice to go for!
Unique Benefits: Ginger has anti-inflammatory properties and is known to be a great source of vitamin C and magnesium. It is even known to help ease menstrual cramps and provide comfort in cold and flu. What a multi-talent – and so tasty at the same time!
Storage: Store in a cool and dry place.
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