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Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
With the help of the delicious spice blend from Everest, a fresh egg curry can be prepared at home in no time at all. The mixture consists of coriander, chilli, black pepper, cardamom and curry leaf and guarantees an authentic egg curry dish.
Note: This is the 50g pack of the product (picture for reference)
Everest’s fish curry masala powder is a fine mixture of spices such as chili, coriander, tamarind, cumin and garlic and gives the curry dish an excellent taste, an appealing colour and a pleasant texture. The spice mix can be used to prepare a wide variety of freshwater and marine fish according to traditional and innovative recipes.
Shahi Biryani Masala is a combination of aromatic spices that are used together with black pepper and chili to give ordinary rice a pleasant taste. The origins of this mixture can be traced back to the Mughal period. Biryani is usually served with curry and raita, a curd made from fresh green herbs.
Faja Lobi’s Peanut Sambel Trafasie is a spicy satay sauce made with freshly roasted crispy peanuts. To prepare the original Surinamese satay sauce, simply add water and heat it up. The mixture does not contain any artificial additives and is ideal for a vegetarian diet.
The masala spice mix for chicken from Faja Lobi is characterized by authentic ingredients and a particularly harmonious aroma. The roti chicken dish is a true classic in Surinamese cuisine and tastes uniquely delicious with Faja Lobi’s spice mix.
With the GITS Rasam Mix you can quickly prepare a spicy soup that can be consumed as a starter or as a small meal in between.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. Haidilao’s broth mix is a basic spice mix that is characterized by its delicious taste. The spices are simply stirred into the hot water of the Hot Pot. All other ingredients can be adjusted individually according to your own taste.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This spice mix is a combination of various Asian spices and shrimp to make the soup base particularly tasty. It can also be used to refine pan dishes or prepare sauces.
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