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This masala powder is intended for the preparation of one of the most famous Indian dishes: the tandoori chicken. Priya’s masala mixture is made from natural ingredients to give the dish the best taste and quality.
Wasabi is a green paste made from horseradish, mustard and food colouring. Known for its spiciness, the paste is usually served with sushi, mixed with soy sauce or used as an ingredient while cooking.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The medium hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The mild mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
To prepare the popular bright green wasabi paste, all you have to do is mix the desired amount of this wasabi powder with some water. The mass is then kneaded into a paste and can be served with fresh sushi. The wasabi powder can also simply be sprinkled over food or used as an ingredient.
Spice up your dinners with authentic, super crunchy Indian chilli flakes. They will set your heart on fire!
– 100% natural chilli flakes
– Obtained from crushing Indian red chillies
– Makes every mouthful spicy & hot
– Traditionally made
– No pesticides used
Taste & Texture: Schani’s Crushed Chilli Flakes contain the flesh and seeds of whole red chillies. Perfect to add another warm, spicy dimension of flavour to your dishes. Schani’s Crushed Chilli Flakes have an incredibly robust and vibrant flavour and a deep crimson hue that will spice up your life!
Versatile Usage: Our chilli flakes are what adds a spicy flavourful kick to an otherwise bland lentil stew or healthy green vegetable! They bring even the most dull dish to life. If you don’t believe, try adding it to your Indian curries or Mexican dishes for added heat. Our red chilli flakes are great for adding warmth to almost anything – be it marinades, dressings, pastas, stir fries or to sprinkle atop salads and pizzas.
Unique Benefits: Used in moderation, crushed chilli flakes help boost the flavours of your favourite dishes without masking them. And, unlike other spices, often a small quantity is sufficient in a dish – with a single pinch you add a delicious dose of spicy. Plus: chillies improve your digestion, too!
Storage: For lasting flavour and spice level, store the crushed chillies in an airtight container. Make sure both the crushed chillies and the container jar are thoroughly dried. The presence of moisture could cause the chillies to develop mould.
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Ginger powder is one of the most sought after spices in many cuisines all over the world, and a must for your Indian cooking! It doesn’t only provide your body with vitamins and minerals, but gives your tongue a wave of authentic Indian flavour!
– 100% Natural Ginger Powder
– Traditionally grown in India
– Powerful medicinal properties
– No pesticides
Colour & Taste: Ginger powder has a light yellow colour with a strong, fiery taste and flavour. It gives out a sweet aroma and slightly biting flavour, that makes every Indian dish exciting!
Versatile Usage: Use our ginger powder to make a variety of drinks like ginger tea, ginger ale or to bake healthy cookies and cakes! Ginger often forms an aromatic base for dishes and is used in a variety of cuisines, such as Indian and Thai curries, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces. You see: from your morning tea to your Indian supper, ginger powder is your spice to go for!
Unique Benefits: Ginger has anti-inflammatory properties and is known to be a great source of vitamin C and magnesium. It is even known to help ease menstrual cramps and provide comfort in cold and flu. What a multi-talent – and so tasty at the same time!
Storage: Store in a cool and dry place.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Panch Puren is a spice blend that comes from the Indian subcontinent and is mainly used in the cuisine of Bangladesh, the East Indies and southern Nepal.
Schani’s Black Peppercorns are perfect for adding flavours and mild to spicy notes in your everyday meals!
– 100% whole natural peppercorns
– The world’s most important spice
– For a spicy kick in your everyday cuisine
– Ethically sourced directly from farmers
Colour & Taste: Our whole black peppercorns are small, round and dark peppercorns with a strong and robust flavour. They add richness and a spicy kick to your everyday cuisine! They have played an enormous role in the history of food – and will play one just as big in your kitchen!
Versatile Usage: These black peppercorns can be used whole, or just grind them fresh in a pestle and mortar for an irresistible flavour experience! Our peppercorns:
– Can be used in pickling – whole or crushed.
– Make a good breakfast when sprinkled on eggs or added to your masala tea.
– Can be added to curries – chicken kali mirch black pepper curry is a famous, irresistible dish!
– Can be added to pilau rice or biryani.
– Can be crushed and spice up your pasta sauce!
Unique Benefits: Black pepper is not only a staple ingredient in households all over the world, but commonly known as black gold due to its abundant health benefits! Essential minerals like potassium, iron, manganese, dietary fibre, and vitamins C and K can also be found in black pepper: a medicinal spice due to its antibacterial, antioxidant and anti-inflammatory properties. Use black pepper with turmeric powder: definitely a duo that is better together! Why? Black pepper increases the availability of curcumin, which is an incredibly potent antioxidant you definitely want to benefit from!
Fun Fact: Black peppercorns were used as currency in ancient Greece!
Storage: Store the black peppercorns in an airtight container away from sunlight.
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
Black cardamom has a unique aroma and is commonly referred to as smoky in taste. It is suitable for dishes with longer cooking times in fat-soluble oils.
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Schani’s Ginger Garlic Paste is a one spoon addition that instantly enhances the subtle flavours and aroma of even the blandest dish!
– 100% authentic ginger garlic paste
– Made from freshly ground ginger and garlic
– Intense aroma, thick & grainy texture
– Perfect for marinades, curries & more
Taste & Texture: Our ginger garlic paste packs the complete flavours and texture of a fresh ginger garlic paste, without the inconvenience of chopping or peeling it yourself! It is thick and grainy, providing the texture of freshly ground paste at home. A must-have every gourmet needs in their kitchen!
Versatile Usage: Firstly, our ginger garlic paste is an incredible marinade. Be it chicken tikka, paneer tikka or fish tikka – Schani’s ginger garlic paste adds the perfect aroma and taste! Our paste is great for adding a quick appetizing flavour to batters, too. And, it is usually added to authentic Indian curries followed by heaps of spices for a savoury touch. If you want to spoil your taste buds, this paste is for you!
Unique Benefits: Take advantage of the amazing health benefits of ginger and garlic by keeping Schani’s paste ready in your fridge.
– Their medicinal and therapeutic properties have made ginger and garlic two of nature’s most powerful, nutritious healers. Our ginger garlic paste gives you the goodness of using both – adding both flavour and nutrients to your everyday cooking.
– Ginger garlic paste can help boost your immune system by keeping infections like cold and flu at bay.
Storage: For lasting freshness and flavour, store the paste in the fridge and use a fresh spoon every time while using it.
A paste made of carefully selected high-quality ginger, with a creamy, aromatic texture that adds a spicy flavor to your dishes.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
High quality, ground black pepper powder for seasoning all kinds of dishes.
Brown mustard is also known as Indian or Chinese mustard because of its origin. Originally from Asia, it is now grown in other parts of the world.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
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