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This tomato sambal from Lekker Bekkie goes well with many meals such as roti or with rice, fish, meat, vegetable and potato dishes. The sambal also tastes delicious in combination with French fries, as an ingredient on pizza or as a spicy spread on a sandwich.
With this convenient sauce mix you can bring the typical Surinamese satay sauce into your home kitchen. The delicious peanut flavour goes well with Indonesian dishes, but can also be combined with a variety of other recipes. The mixture is simply stirred into a little boiling water until a smooth sauce with a slightly creamy consistency is created. Also recommended as a dip with various snacks.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
The fresh, tangy Piccalilly sauce with Madame Jeanette chilis is an indispensable ingredient in Surinamese cuisine. This sambal tastes delicious with snacks and in combination with many ingredients such as eggs, meat, fish, vegetables, rice, noodles or roti. This Picalilly sauce is also incredibly delicious as a spread on a simple sandwich.
This chili paste from Lekker Bekkie is a traditional sambal of the highest quality. The freshly ground Surinamese chilis are ideal for preparing spicy dishes. The paste can be dosed as you like and goes particularly well with a spicy curry or various Asian dishes. This very spicy sambal is ready to eat and can be used straight from the glass.
In Surinami cuisine, syrup is primarily used to prepare the popular “Shaved Ice”. This is scraped ice that is taken from a block of ice which creates the delicate consistency that can be compared to snowflakes. The ice is then mixed with colourful syrup in various flavors and is a delicious refreshment during the summer months.
One of the most popular and well-known Thai dishes is roasted red pork. With this marinade mixture from Lobo the meat becomes a real delicacy.
Bei dieser Gewürzmischung von Lobo handelt es sich um einen thailändischen Gewürzmix für Laab (Hackfleisch) und Namtok (in Scheiben geschnittenes Fleisch). Typischerweise wird damit der traditionelle thailändische Fleischsalat zubereitet, der auch kalt genossen werden kann und sich durch einen kräftig-würzigen Geschmack auszeichnet.
Lobo’s Char Siu mixture is used to prepare one of the most popular marinades in the world. Slightly sweet flavours are combined with strong spices, which make for a butter-tender pork that can be served with rice as an authentic Asian dish.
Originally from the north-west of India, rich in flavours and fragrant spices, chicken with rice is probably the best-known dish of this type. Lobo’s spice mix offers an easy way to implement the uncomplicated recipe at home in just a few steps.
Lobo’s Hunglay Curry Spice Paste is used to prepare a special type of Thai curry. In contrast to other Thai curries, Hunglay curry is made without coconut milk, but with a lot of garlic, ginger and pork. The ingredients of Lobo’s seasoning paste give the dish the characteristic taste of a Thai curry without artificial additives. The dish can also be refined with a little fish sauce and enjoyed with rice or rice noodles.
Lobo’s Nam Nuong mix is a spice blend for small Vietnamese porkballs, which are usually served in the form of grilled skewers. The irresistible aroma of grilled meat makes the dish an ideal starter.
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