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This specialty is called Murabba and consists of Indian gooseberries, which have a unique taste. They are preserved in sugar syrup.
With Bibigo’s Gochujang paste, every dish can be given a spicy flavour. The South Korean chilli paste can be combined with cold or warm dishes because it is perfect for cooking as well as a dip.
Ssamjang is a special kind of soybean paste from Korea that goes well with a variety of dishes with meat or vegetables. Bibigo paste is also ideal as a spicy dip.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. Haidilao’s broth mix is a basic spice mix that is characterized by its delicious taste. The spices are simply stirred into the hot water of the Hot Pot. All other ingredients can be adjusted individually according to your own taste.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This mixture from Haidilao convinces with the mild taste of fresh tomatoes for a delicious soup base. All other ingredients can be adjusted individually according to your own taste.
Healthy Boy’s soybean paste is ideal for preparing soups, for seasoning wok or noodle dishes or as a marinade for meat dishes. This authentic Thai paste gives every dish an exotic flavour.
This hot wasabi paste can be used together with soy sauce as a dip for sushi and sashimi or as an ingredient in soba, udon and other noodle dishes. Wasabi also goes very well with steak, seafood, dim sum and many more dishes.
Koningsvogel’s Sambal Nasi Goreng is ideal for refining fried or boiled rice. To prepare the popular Nasi Goreng recipe, additional vegetables such as soybean sprouts or baby corn and fried meat are added – and an incomparably delicious dish is conjured up. The ingredients of this spice paste include onions, ground red chilli peppers, brown sugar and garlic powder.
Sambal is a hot and spicy chilli-based paste from Indonesia, for which sun-ripened chillies are traditionally ground in a mortar. Koningsvogel’s Sambal Manis is one of the milder types of Sambal and is refined with onions, garlic and Ketjap Manis, a sweet Indonesian soy sauce. Therefore Sambal Manis has a spicy-sweet taste and is not only delicious as a dip for grilled food, but is also ideal for refining soups, stews and wok dishes.
This product consists of tofu cubes that have been preserved in cooking wine and various spices. This delicious blend is particularly rich in flavour and is often used as a dipping sauce, condiment or sauce ingredient to enhance stews or rice dishes. Store in the refrigerator after opening.
Lao Gan Ma’s chilli sauce made from soybean oil, peanuts, kohlrabi and tofu has become an indispensable part of Chinese cuisine or as a spice. The glass is filled to the brim with dried chillies and tofu cubes as well as peanuts and kohlrabi for extra flavour. It makes an excellent base for spicy dips that are served with minced tuna or shrimp tempura.
Lee Kum Kee minced garlic is a staple cooking ingredient that saves a lot of time in the kitchen. Minced garlic is good for frying, marinating and steaming all types of food.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
This tomato sambal from Lekker Bekkie goes well with many meals such as roti or with rice, fish, meat, vegetable and potato dishes. The sambal also tastes delicious in combination with French fries, as an ingredient on pizza or as a spicy spread on a sandwich.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
The fresh, tangy Piccalilly sauce with Madame Jeanette chilis is an indispensable ingredient in Surinamese cuisine. This sambal tastes delicious with snacks and in combination with many ingredients such as eggs, meat, fish, vegetables, rice, noodles or roti. This Picalilly sauce is also incredibly delicious as a spread on a simple sandwich.
This chili paste from Lekker Bekkie is a traditional sambal of the highest quality. The freshly ground Surinamese chilis are ideal for preparing spicy dishes. The paste can be dosed as you like and goes particularly well with a spicy curry or various Asian dishes. This very spicy sambal is ready to eat and can be used straight from the glass.
In Surinami cuisine, syrup is primarily used to prepare the popular “Shaved Ice”. This is scraped ice that is taken from a block of ice which creates the delicate consistency that can be compared to snowflakes. The ice is then mixed with colourful syrup in various flavors and is a delicious refreshment during the summer months.
One of the most popular and well-known Thai dishes is roasted red pork. With this marinade mixture from Lobo the meat becomes a real delicacy.
Lobo’s Char Siu mixture is used to prepare one of the most popular marinades in the world. Slightly sweet flavours are combined with strong spices, which make for a butter-tender pork that can be served with rice as an authentic Asian dish.
Lobo’s Hunglay Curry Spice Paste is used to prepare a special type of Thai curry. In contrast to other Thai curries, Hunglay curry is made without coconut milk, but with a lot of garlic, ginger and pork. The ingredients of Lobo’s seasoning paste give the dish the characteristic taste of a Thai curry without artificial additives. The dish can also be refined with a little fish sauce and enjoyed with rice or rice noodles.
Lobo’s seafood and chilli paste is one of the essential ingredients in traditional Thai cuisine. The paste is ideal for preparing pan and wok dishes with mussels, prawns and squid. It gives fish dishes a pleasant spiciness and flavour.
The Madras curry paste from Mother’s Recipe is a spicy tomato and onion sauce with ground red chilli and cumin. The Madras curry is a dish that is traditionally a bit drier than a typical creamy curry. For the preparation of this spicy and tasty dish, the traditional spices of the Madras paste are used to give it its special aroma. Fresh coconut, coriander and lime juice give this delicious recipe that certain something.
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