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Lee Kum Kee minced garlic is a staple cooking ingredient that saves a lot of time in the kitchen. Minced garlic is good for frying, marinating and steaming all types of food.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
This tomato sambal from Lekker Bekkie goes well with many meals such as roti or with rice, fish, meat, vegetable and potato dishes. The sambal also tastes delicious in combination with French fries, as an ingredient on pizza or as a spicy spread on a sandwich.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
The fresh, tangy Piccalilly sauce with Madame Jeanette chilis is an indispensable ingredient in Surinamese cuisine. This sambal tastes delicious with snacks and in combination with many ingredients such as eggs, meat, fish, vegetables, rice, noodles or roti. This Picalilly sauce is also incredibly delicious as a spread on a simple sandwich.
This chili paste from Lekker Bekkie is a traditional sambal of the highest quality. The freshly ground Surinamese chilis are ideal for preparing spicy dishes. The paste can be dosed as you like and goes particularly well with a spicy curry or various Asian dishes. This very spicy sambal is ready to eat and can be used straight from the glass.
In Surinami cuisine, syrup is primarily used to prepare the popular “Shaved Ice”. This is scraped ice that is taken from a block of ice which creates the delicate consistency that can be compared to snowflakes. The ice is then mixed with colourful syrup in various flavors and is a delicious refreshment during the summer months.
One of the most popular and well-known Thai dishes is roasted red pork. With this marinade mixture from Lobo the meat becomes a real delicacy.
Lobo’s Char Siu mixture is used to prepare one of the most popular marinades in the world. Slightly sweet flavours are combined with strong spices, which make for a butter-tender pork that can be served with rice as an authentic Asian dish.
Lobo’s Hunglay Curry Spice Paste is used to prepare a special type of Thai curry. In contrast to other Thai curries, Hunglay curry is made without coconut milk, but with a lot of garlic, ginger and pork. The ingredients of Lobo’s seasoning paste give the dish the characteristic taste of a Thai curry without artificial additives. The dish can also be refined with a little fish sauce and enjoyed with rice or rice noodles.
Lobo’s seafood and chilli paste is one of the essential ingredients in traditional Thai cuisine. The paste is ideal for preparing pan and wok dishes with mussels, prawns and squid. It gives fish dishes a pleasant spiciness and flavour.
The Madras curry paste from Mother’s Recipe is a spicy tomato and onion sauce with ground red chilli and cumin. The Madras curry is a dish that is traditionally a bit drier than a typical creamy curry. For the preparation of this spicy and tasty dish, the traditional spices of the Madras paste are used to give it its special aroma. Fresh coconut, coriander and lime juice give this delicious recipe that certain something.
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