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The Mother’s Recipe Tikka marinade paste is an authentic Indian marinade in paste form. It is made with selected aromatic spices, which are combined in optimal proportions. You can marinate meat in no time with this paste.
With the help of this spice blend from National, you can conjure up an authentic dish with cooked chicken and spicy rice by adding a few simple ingredients. A suitable recipe is printed on the packaging of the spice mixture. All National’s spice blends are developed by experts who combine the best ingredients in the right measure to effortlessly prepare delicious traditional dishes.
Patak’s extra hot curry paste is a very spicy paste that is used to cook Indian meat and vegetable dishes. Because of the high quantity of chilli and other hot Indian spices, this paste should always be used very sparingly.
Patak’s Garam Masala curry paste with cinnamon and ginger is suitable for fans of exotic and spicy cuisine. It is added to meat dishes for seasoning and is particularly appreciated in combination with chicken or lamb.
Our authentic mixture of aromatic spices, coriander, bell pepper and coconut for a wonderfully balanced Jalfrezi dish.
Patak’s Madras spice paste is an authentic blend of freshly ground spices such as tamarind, cardamom, coriander, chilli and cumin – perfect for creating your own delicious curry at home. Free from artificial preservatives and suitable for a vegetarian diet.
Our authentic blend of aromatic spices, coriander, bell pepper and ginger for a mild and balanced curry dish.
Rogan Josh curry paste with tomato and pepper is a spicy, medium hot paste that is used to cook Indian meat and vegetable dishes. The paste contains all common spices of India and is therefore a valuable ingredient in Indian cuisine.
Patak’s Tikka Masala Paste is an authentic blend of aromatic ingredients such as paprika, turmeric and coriander for a delicious Tikka Masala dish. The balanced mix of 13 traditional spices gives dishes a rich and exotic taste.
First distributed by the Portuguese in the region of Goa in India, Vindaloo paste is now famous in Indian restaurants for its spiciness and flavour. It combines chilli with turmeric, cumin, coriander and other authentic spices. An intoxicating mix that is really delicious – but only for those who like it spicy.
Korma is a delicious fine curry that has its roots in the Mughal cuisine and is still very well known today. A delicate mix of coconut and authentic spices. A dish that is both mild and rich, aromatic and tasty.
This authentic blend of aromatic spices, paprika, coriander and tamarind is ideal for a wonderfully balanced tikka dish. A delicious Chicken Tikka Masala can be prepared at home in no time at all.
Patak’s Tandoori paste is an authentic mixture of aromatic spices, paprika, turmeric and coriander for a wonderfully balanced grilled meat dish. With this paste you can prepare an authentic tandoori chicken dish in no time at all.
Priya’s garlic paste is made from only high quality and fresh ingredients. It can be added to the respective dish during cooking or just before serving, or it can be used as a dip. The paste is the perfect ingredient to add flavour and inspiration to any meal.
Priya ginger paste gives a wide variety of dishes aroma and taste. Fresh ginger (known as Adharak in Hindi) is used in a variety of traditional recipes and is usually fried with garlic and various spices. Priya’s paste makes it easy to use immediately and saves the extra work of grating and grinding.
Priya’s green chilli paste is a delicious mixture that is characterized by the unmistakable aroma of fresh green chilli peppers that spice up every meal. The paste can be easily dosed and added to the respective dish both during cooking and afterwards.
With this paste, the famous Pulihora can be made quickly and easily. Simply mix the desired amount of the paste with hot rice and add peanuts or roasted cashew nuts to the dressing.
Priya’s authentic tamarind paste is made from fresh tamarind of the highest quality and is the perfect ingredient for home-made dishes. Whether it’s Sambhar, Pulihora or Rasam – this paste from Priya refines the taste and provides that certain something.
Wasabi is a green paste made from horseradish, mustard and food colouring. Known for its spiciness, the paste is usually served with sushi, mixed with soy sauce or used as an ingredient while cooking.
Schani’s Ginger Garlic Paste is a one spoon addition that instantly enhances the subtle flavours and aroma of even the blandest dish!
– 100% authentic ginger garlic paste
– Made from freshly ground ginger and garlic
– Intense aroma, thick & grainy texture
– Perfect for marinades, curries & more
Taste & Texture: Our ginger garlic paste packs the complete flavours and texture of a fresh ginger garlic paste, without the inconvenience of chopping or peeling it yourself! It is thick and grainy, providing the texture of freshly ground paste at home. A must-have every gourmet needs in their kitchen!
Versatile Usage: Firstly, our ginger garlic paste is an incredible marinade. Be it chicken tikka, paneer tikka or fish tikka – Schani’s ginger garlic paste adds the perfect aroma and taste! Our paste is great for adding a quick appetizing flavour to batters, too. And, it is usually added to authentic Indian curries followed by heaps of spices for a savoury touch. If you want to spoil your taste buds, this paste is for you!
Unique Benefits: Take advantage of the amazing health benefits of ginger and garlic by keeping Schani’s paste ready in your fridge.
– Their medicinal and therapeutic properties have made ginger and garlic two of nature’s most powerful, nutritious healers. Our ginger garlic paste gives you the goodness of using both – adding both flavour and nutrients to your everyday cooking.
– Ginger garlic paste can help boost your immune system by keeping infections like cold and flu at bay.
Storage: For lasting freshness and flavour, store the paste in the fridge and use a fresh spoon every time while using it.
A paste made of carefully selected high-quality ginger, with a creamy, aromatic texture that adds a spicy flavor to your dishes.
Ginger paste made from pure, fresh ginger is your secret cooking companion, so that you can easily prepare your daily meals. Chopped ginger offers all the taste of fresh ginger without the inconvenience of peeling and chopping.
This perfectly balanced ginger-garlic paste from TRS makes it easier for you to prepare Indian-Pakistani recipes. It can be added to many dishes.
This garlic paste from TRS is a delicious and authentic way to refine all dishes. Best of all: No peeling or chopping is required, just adding a teaspoon of the paste creates a delicious garlic aroma.
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