Description
- Energy/Calories: 82kJ/20kcal
- Fat: 0.1g
- of which saturates: 0g
- Carbohydrates: 0.6g
- of which sugars: 0g
- Protein: 0.4g
- Fiber: 0g
- Salt: 0.05g
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3,19 € 7% VAT
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In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
2,19 € 7% VAT
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