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The characteristic warm aroma makes cinnamon a widely used ingredient in many cuisines around the world. Cinnamon sticks are added to the respective dish during the cooking process and removed again before serving. In India, hearty dishes such as curries, fried meat, vegetables and rice dishes are refined with cinnamon sticks. Cinnamon is also used in the preparation of the Indian garam masala spice mixture.
7,79 € 7% VAT
The characteristic warm aroma makes cinnamon a widely used ingredient in many cuisines around the world. Cinnamon sticks are added to the respective dish during the cooking process and removed again before serving. In India, hearty dishes such as curries, fried meat, vegetables and rice dishes are refined with cinnamon sticks. Cinnamon is also used in the preparation of the Indian garam masala spice mixture.
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