Description
- Energy/Calories: 1110kJ/265kcal
- Fat: 13g
- of which saturates: 3g
- Carbohydrates: 32g
- of which sugars: 9g
- Fiber: 7g
- Protein: 5g
- Salt: 9g
1,49 € 7% VAT
1,09 € 7% VAT
1,09 € 7% VAT
1,09 € 7% VAT
1,99 € 7% VAT
Goan Vindaloo is a sour and spicy curry marinated in vinegar, which in Goa is often eaten with pork. The dish can also be prepared with any other type of meat and is derived from a traditional Indian recipe. The Goan Vindaloo mixture from Mother’s Recipe ensures the right combination of a variety of spices such as chilli, garlic, cumin, ginger, coriander, turmeric, black pepper, cassia, cloves and bay leaf.
2,49 € 7% VAT
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