Description
About the product
Schani’s Black Peppercorns are perfect for adding flavours and mild to spicy notes in your everyday meals!
– 100% whole natural peppercorns
– The world’s most important spice
– For a spicy kick in your everyday cuisine
– Ethically sourced directly from farmers
Colour & Taste: Our whole black peppercorns are small, round and dark peppercorns with a strong and robust flavour. They add richness and a spicy kick to your everyday cuisine! They have played an enormous role in the history of food – and will play one just as big in your kitchen!
Versatile Usage: These black peppercorns can be used whole, or just grind them fresh in a pestle and mortar for an irresistible flavour experience! Our peppercorns:
– Can be used in pickling – whole or crushed.
– Make a good breakfast when sprinkled on eggs or added to your masala tea.
– Can be added to curries – chicken kali mirch black pepper curry is a famous, irresistible dish!
– Can be added to pilau rice or biryani.
– Can be crushed and spice up your pasta sauce!
Unique Benefits: Black pepper is not only a staple ingredient in households all over the world, but commonly known as black gold due to its abundant health benefits! Essential minerals like potassium, iron, manganese, dietary fibre, and vitamins C and K can also be found in black pepper: a medicinal spice due to its antibacterial, antioxidant and anti-inflammatory properties. Use black pepper with turmeric powder: definitely a duo that is better together! Why? Black pepper increases the availability of curcumin, which is an incredibly potent antioxidant you definitely want to benefit from!
Fun Fact: Black peppercorns were used as currency in ancient Greece!
Storage: Store the black peppercorns in an airtight container away from sunlight.






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