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Lobo’s Pad Thai Sauce simplifies the preparation of the authentic Pad Thai dish. It provides a spicy, slightly sweet and nutty taste.
Lobo’s Thai Fruit Dip Sauce is essential to prepare a tasty sauce for an authentic Asian taste. The sauce can be garnished with coriander leaves and red chilli and served with ripe mango, green apple or pear.
Bei dieser Gewürzmischung von Lobo handelt es sich um einen thailändischen Gewürzmix für Laab (Hackfleisch) und Namtok (in Scheiben geschnittenes Fleisch). Typischerweise wird damit der traditionelle thailändische Fleischsalat zubereitet, der auch kalt genossen werden kann und sich durch einen kräftig-würzigen Geschmack auszeichnet.
Lobo’s Char Siu mixture is used to prepare one of the most popular marinades in the world. Slightly sweet flavours are combined with strong spices, which make for a butter-tender pork that can be served with rice as an authentic Asian dish.
The tangy peanut flavour of the aromatic satay sauce goes perfectly with chicken skewers, vegetables and tofu. With the help of the sauce mix from Lobo, the popular Asian sauce can be prepared at home in no time at all.
Originally from the north-west of India, rich in flavours and fragrant spices, chicken with rice is probably the best-known dish of this type. Lobo’s spice mix offers an easy way to implement the uncomplicated recipe at home in just a few steps.
Lobo’s Hunglay Curry Spice Paste is used to prepare a special type of Thai curry. In contrast to other Thai curries, Hunglay curry is made without coconut milk, but with a lot of garlic, ginger and pork. The ingredients of Lobo’s seasoning paste give the dish the characteristic taste of a Thai curry without artificial additives. The dish can also be refined with a little fish sauce and enjoyed with rice or rice noodles.
Lobo’s Nam Nuong mix is a spice blend for small Vietnamese porkballs, which are usually served in the form of grilled skewers. The irresistible aroma of grilled meat makes the dish an ideal starter.
Lobo’s seafood and chilli paste is one of the essential ingredients in traditional Thai cuisine. The paste is ideal for preparing pan and wok dishes with mussels, prawns and squid. It gives fish dishes a pleasant spiciness and flavour.
This popular product from Lobo is a ready-made batter mix for deep-frying bananas. The mixture is also great for deep-frying pumpkin, taro or sweet potatoes. The typical Thai fried bananas are easy to prepare and represent a delicious dessert after a spicy Thai meal.
The dried tapioca strips from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.
Lotus Grand’s glutinous rice is a type of rice known for its consistency after cooking. This rice is grown in the Mekong Delta and fully retains its natural sweetness and typical fragrance. It is perfect for preparing traditional Asian dishes such as steamed sticky rice, filled sticky rice cakes and sweet oatmeal.
The dried tapioca cubes from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.
The characteristic warm aroma makes cinnamon a widely used ingredient in many cuisines around the world. Cinnamon sticks are added to the respective dish during the cooking process and removed again before serving. In India, hearty dishes such as curries, fried meat, vegetables and rice dishes are refined with cinnamon sticks. Cinnamon is also used in the preparation of the Indian garam masala spice mixture.
Refined with soy protein and crunchy vegetables such as beans, carrots and peas, this ready-made meal from Maggi is ideal as a quick dish in between.
This is what makes our Maggi Instant Masala Noodles special:
– each serving is ready to eat in just 2 minutes
– made with the finest quality spices and ingredients
– each portion (70g) provides 15% of your daily iron requirement
Refined with soy protein and crunchy vegetables such as beans, carrots and peas, this ready-made meal from Maggi is ideal as a quick dish in between.
This is what makes our Maggi Instant Masala Noodles special:
– each serving is ready to eat in just 2 minutes
– made with the finest quality spices and ingredients
– each portion (70g) provides 15% of your daily iron requirement
The preparation of the traditional Filipino tamarind soup is so easy with this Mama Sita mix. Depending on your taste, meat, prawns and vegetables can be added and the delicious, spicy meal is ready to eat. The soup can be refined with pineapple or mango as well as fish sauce and convinces with an authentic taste.
MDH’s Achari Gosht Masala is a powder mix of spices and herbs that is formulated in such a way that even beginners can conjure up a delicious Achar Gosht dish. Achari Gosht Masala can also be used to prepare Achari Qeema, a dish made with South Asian pickles and ground beef.
MDH Anardana powder is a spice powder made from dried pomegranate seeds, which is mainly used to refine grilled dishes. It is added to the other spices and gives them a fruity and slightly bitter aroma.
MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.
This spice mix is an exotic combination that is ideal for preparing traditional lentil dishes.
This mixture enhances every curd or yogurt and is suitable for the production of delicious sauces or dips.
Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.
MDH Deggi Mirch is a slightly spicy powder that is made from ground red chili peppers. Chilli is indispensable in almost all Indian and Pakistani dishes, but it always has to be used very sparingly.
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