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Black salt is used in Indian and Pakistani cuisine to flavor food. In addition to its special taste, it is also said to have a healing effect.
Sugar crystals are often used in milk and tea for sweetening or to make desserts.
Black salt is used in Indian and Pakistani cuisine to flavor food. In addition to its special taste, it is also said to have a healing effect.
The delicious taste of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
Roasted chickpeas are a tasty and healthy snack in between. Of course, they can also be added to various dishes while cooking.
Curry powder is suitable for seasoning soups, sauces and stews as well as for refining chicken and lamb. This curry mixture is suitable for everyone who likes it a bit milder.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Kathila has long been used as a thickener in the food and pharmaceutical industries. It also serves as an emulsifier and stabilizer. This ingredient is often used in baked goods, soft drinks, ice cream, etc.
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