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This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Mitchell’s tamarind sauce is an oriental delight that carries the sweet and sour taste of the delicious tamarind. You can give your favorite dishes a spicy note with this sauce.
Mitchell’s ready-to-eat mustard leaf puree provides a quick fix for Saag’s traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
The Madras curry paste from Mother’s Recipe is a spicy tomato and onion sauce with ground red chilli and cumin. The Madras curry is a dish that is traditionally a bit drier than a typical creamy curry. For the preparation of this spicy and tasty dish, the traditional spices of the Madras paste are used to give it its special aroma. Fresh coconut, coriander and lime juice give this delicious recipe that certain something.
The Mother’s Recipe Tikka marinade paste is an authentic Indian marinade in paste form. It is made with selected aromatic spices, which are combined in optimal proportions. You can marinate meat in no time with this paste.
Goan Prawn Curry is a delicious dish with the perfect blend of coconut oil, roasted coriander and spices. The Goan Shrimp Curry mixture by Mother’s Recipe provides the right combination of a variety of ingredients, including onion, garlic, coconut milk powder, coriander, salt, cottonseed oil, chilli, turmeric, cumin, black pepper and fenugreek. All you have to do is add the prawns, rice goes well with it.
Goan Vindaloo is a sour and spicy curry marinated in vinegar, which in Goa is often eaten with pork. The dish can also be prepared with any other type of meat and is derived from a traditional Indian recipe. The Goan Vindaloo mixture from Mother’s Recipe ensures the right combination of a variety of spices such as chilli, garlic, cumin, ginger, coriander, turmeric, black pepper, cassia, cloves and bay leaf.
With this mixture of spices you can prepare a traditional healthy meal of lentils, rice and vegetables. Discover the exotic aroma of this unique delicacy.
Sambar is a dish from southern India that has a delicious and spicy aroma and can be eaten with rice or Dosai, Idli or Vadai. MTR Madras Sambar curry powder brings the true taste of this dish straight into your kitchen.
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
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