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Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Ginger powder is one of the most sought after spices in many cuisines all over the world, and a must for your Indian cooking! It doesn’t only provide your body with vitamins and minerals, but gives your tongue a wave of authentic Indian flavour!
– 100% Natural Ginger Powder
– Traditionally grown in India
– Powerful medicinal properties
– No pesticides
Colour & Taste: Ginger powder has a light yellow colour with a strong, fiery taste and flavour. It gives out a sweet aroma and slightly biting flavour, that makes every Indian dish exciting!
Versatile Usage: Use our ginger powder to make a variety of drinks like ginger tea, ginger ale or to bake healthy cookies and cakes! Ginger often forms an aromatic base for dishes and is used in a variety of cuisines, such as Indian and Thai curries, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces. You see: from your morning tea to your Indian supper, ginger powder is your spice to go for!
Unique Benefits: Ginger has anti-inflammatory properties and is known to be a great source of vitamin C and magnesium. It is even known to help ease menstrual cramps and provide comfort in cold and flu. What a multi-talent – and so tasty at the same time!
Storage: Store in a cool and dry place.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Panch Puren is a spice blend that comes from the Indian subcontinent and is mainly used in the cuisine of Bangladesh, the East Indies and southern Nepal.
Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.
– 100% natural fennel seeds
– Aromatic & highly nutritious
– Essential ingredient for many Asian dishes
– Suitable for vegans & vegetarians
Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!
Versatile Usage: Well, our fennel seeds are allrounders: their culinary and therapeutic usage make it a unparalleledly versatile ingredient. Use them for cooking your favourite Indian and Asian dishes whilst enjoying their health benefits, too! In India, fennel seeds are popularly chewed as an after meal digestive supplement and mouth freshener. Or enjoy their deliciousness by making a creamy corn fennel soup to experience their best flavour. You can also relish the latter using our fennel seeds in cakes and crackers, sprinkling them over potato salads, coleslaw, or adding them to saucy bases and Chinese style rice. Read on, because we will share a secret with you: you can extract their anti-inflammatory benefits by steeping in hot water for 5 minutes for a healthy tea!
Unique Benefits: These aromatic seeds are highly nutritious and offer an abundance of impressive health benefits: fennel seeds are tiny powerhouses of detoxifying and metabolism-boosting nutrients, vitamins and minerals. Adding them to your diet may suppress appetite, improve heart health, reduce inflammation and research shows it could provide anticancer effects. Also, it’s a time-tested, ancient herbal remedy prescribed in Ayurvedic medicine in dealing with obesity. So many benefits, so much taste!
Schani’s sugar-coated fennel seeds are an excellent mouth freshener and a great digestive aid. Treat yourself with a spoon after lunch or dinner and enjoy the sweet and refreshing aroma.
Schani’s Black Peppercorns are perfect for adding flavours and mild to spicy notes in your everyday meals!
– 100% whole natural peppercorns
– The world’s most important spice
– For a spicy kick in your everyday cuisine
– Ethically sourced directly from farmers
Colour & Taste: Our whole black peppercorns are small, round and dark peppercorns with a strong and robust flavour. They add richness and a spicy kick to your everyday cuisine! They have played an enormous role in the history of food – and will play one just as big in your kitchen!
Versatile Usage: These black peppercorns can be used whole, or just grind them fresh in a pestle and mortar for an irresistible flavour experience! Our peppercorns:
– Can be used in pickling – whole or crushed.
– Make a good breakfast when sprinkled on eggs or added to your masala tea.
– Can be added to curries – chicken kali mirch black pepper curry is a famous, irresistible dish!
– Can be added to pilau rice or biryani.
– Can be crushed and spice up your pasta sauce!
Unique Benefits: Black pepper is not only a staple ingredient in households all over the world, but commonly known as black gold due to its abundant health benefits! Essential minerals like potassium, iron, manganese, dietary fibre, and vitamins C and K can also be found in black pepper: a medicinal spice due to its antibacterial, antioxidant and anti-inflammatory properties. Use black pepper with turmeric powder: definitely a duo that is better together! Why? Black pepper increases the availability of curcumin, which is an incredibly potent antioxidant you definitely want to benefit from!
Fun Fact: Black peppercorns were used as currency in ancient Greece!
Storage: Store the black peppercorns in an airtight container away from sunlight.
Schani’s Carom Seeds are nutritional Indian seeds – and everybody’s darling! Originally used in Ayurveda, these little powerhouses are now co-opted into everyday cooking in order to boost any dish’s digestive benefits and nutritional value!
– 100% authentic, Indian carom seeds
– Enjoy their thyme-like, pungent taste
– Beneficial for good digestion
– Widely used in Punjabi’s ajwain paratha, samosas & more
– Suitable for vegans and vegetarians
Taste & Colour: The small brownish carom seeds are also known as Ajwain or Lovage seeds. Our carom seeds are a fennel-like spice, recalling a thyme and oregano like flavour. With their bitter and pungent taste carom seeds blend well in a variety of dishes!
Unique Benefits: Carom seeds help maintaining digestive health! They provide relief from abdominal discomfort, acidity, indigestion or stomach pain. But this is not where the story ends: Ajwain seeds are rich in dietary fibre, minerals, vitamins and antioxidants, too!
Versatile Usage: These seeds are quite popular in Indian, Pakistani and Middle Eastern cuisine. They taste best in the famous Punjabi speciality bread ajwain paratha, but tastes just as good if blended with gram flour to make savoury samosas and gluten-free munchies. Ajwain seeds can even be chewed raw, added to water or tea to extract maximum benefits from them. However you choose to consume them – they are going to benefit your well-being either way!
Storage: Store carom seeds in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s Gram and Besan Flour is a delicious flour packed with protein and pretty low on carbs.
– 100% natural gram flour
– Made from ground peeled & split chickpeas
– Tasty source of vegetarian protein & fibres
– Perfect for deep-fried snacks, flatbreads, tempura & more
– Low in fats & sugar
Schani’s Black-Eyed Beans are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition. The creamy-flavoured so-called ‘black eyed peas’ will rock any of your dishes!
– 100% natural black eyed beans
– Creamy-flavoured & smooth-textured
– Nutrient-dense source of vegetarian protein
– Suitable for vegans and vegetarians
– Sustainably sourced
Taste, Texture & Colour: Our black-eyed beans are small, beige coloured, creamy-flavoured beans with a black scar that gives them the ‘black-eyed’ look. They have a smooth texture and pea like taste, yet not as sweet.
Nourishing & Stimulating: Our black-eyed peas are a rich source of fibre that is also packed with protein, low in fats and sugar: the perfect weight loss food! They also contain important vitamins and minerals, making them a nutrient-dense superfood! Packed with iron, they are even said to help combat anemia. Small but excellent!
Versatile Usage: Our black-eyed beans are a versatile gourmet addition with an optimum satiety level. That is because black-eyed beans are a fibre-rich protein source perfect for vegan and vegetarian diets – stews or hearty meals such as vegan shepherd’s pie. In Indian cuisine, the black-eyed beans saucy tomato based curry with rice is a hit. But you could also add them to salads, or have them the mexican way with some spicy rice and guacamole. The options are endless and sumptuous!
Storage: Store them in an airtight container in a cool, dark spot in the pantry.
Nutritional Values per 100 g
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