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Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
This legume is a bean with a soft texture. Like other legumes, the green mung bean is low in fat, easy to digest and rich in protein and fiber.
These small, green speckled lentils are a nutty-tasting delicacy and are characterized by their spicy taste. They are firm and therefore do not disintegrate when cooking.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Our Schani Red Lentils are the quintessential homely food you want to come back to after a tiring day. It is the Indian ingredient for traditional main and side dishes likewise.
– 100% authentic, Indian red lentils
– Enjoy their mild, subtly sweet flavour
– Great source of proteins, vitamins & minerals
– Suitable for vegans and vegetarians
Versatile Usage: Red lentils are officially the coolest legumes! They are popping everywhere – from gluten-free pastas, chips, to patties and dips and in Mediterranean, Middle Eastern, and Indian cuisines. They have a very soft texture when cooked, and an incredibly tasty addition to your stews, soups, curries or salads. The possibilities are seemingly endless!
Short Cooking Time: When it comes to preparation, our red lentils cook in no time and are also the most delicious among all the lentils! With an instant pot it takes 10 minutes, with slow vessel cooking 30-40, with a pressure cooker two whistles!
Please note: wash and rinse the lentils prior cooking.
Storage: Like any dried bean, red lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s Pan Mukhwsas mixed flavoured seeds are your saviour for suppressing unpleasant breath! This Mukhwas is loaded with digestive goodness and a blend of aromatic ingredients that make your mouth water and refresh it at the same time!
– 100% natural mixed aromatic seeds
– Flavourful mix of fennel seeds, sesame, rose blossom & other seeds
– Tasty mouth freshener
– No tobacco or limestone
Taste & Colour: Schani’s Pan Mukhwas is a mixture of aromatic natural seeds such as fennel seeds, sesame seeds, rose blossom, menthol and other flavourful things coated with sugar that have a sweet, perfumed taste and a colourful hue. A tiny snack that seduces all your senses!
Versatile Usage: This is your perfect post-meal-palate-cleanser to remove residue of strong flavours and food smells! No wonder, it is a common sighting in weddings, birthdays and other traditional gatherings in India. Pop a few seeds in your mouth post your sumptuous meals for a pleasant smelling breath and a feel-good-after taste. A win-win for your health and your wellbeing, too!
Unique Benefits: Refresh your breath! Our unique mix of aromatic and perfumed seeds makes it a favourite digestive-aid that acts as an instant mouth freshener after meals.
Storage: Store in a cool and dry place to prevent moisture.
Red Kidney beans are popular with young and old because of their typical, chestnut-like taste and their pleasantly soft and floury consistency.
Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.
– 100% natural fennel seeds
– Aromatic & highly nutritious
– Essential ingredient for many Asian dishes
– Suitable for vegans & vegetarians
Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
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