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Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
Alphonso mangoes are called the kings of mangoes for a reason! With this 100% natural mango pulp made from the most succulent and juiciest fruits you enjoy the sweet flavour of the famous Alphonso mango – all year long!
– 100% natural mango pulp
– Made from high-quality Alphonso mangoes
– Harvested from select orchards
– Relish their rich taste & satin-like texture
– Juicy source of vitamins & antioxidants
– No added sugar, colours or preservatives
Chickpeas are a legume and are used in salads, soups, curries and stews. They are a nutritious ingredient that contains protein, fiber, folic acid and many minerals.
This legume is a bean with a soft texture. Like other legumes, the green mung bean is low in fat, easy to digest and rich in protein and fiber.
Our Schani’s Black Chickpeas are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition for you!
– 100% authentic, Indian black chickpeas
– Enjoy their earthy & nutty flavour
– Tasty source of vegetarian protein, vitamins & minerals
– Suitable for vegans and vegetarians
Robust Texture & Size: Black chickpeas have a different flavour: they are a smaller size and nuttier than the regular, beige-coloured ones. Their texture is also more robust – they do not become completely soft but instead remain crunchy and firm to bite. Yum!
Unique Flavours: Black chickpeas are a hit in Indian cooking! They have a stronger, earthier flavour that is not masked by the spices or curry; unlike other legumes or beans.
Nourishing & Stimulating: Our black chickpeas may be small, but they are mighty! Besides that, Schani’s black chickpeas are a terrific source of proteins, complex vitamins and minerals like iron, magnesium, zinc, selenium and Vitamin K. They may even improve your insulin response, weight management, ease bloating, improve your digestion and boost immunity. The best part: all these benefits come in a flavourful little pea that complements your Indian dishes with its nutty flavour and starchy texture!
Versatile Usage: Black chickpeas are super versatile legumes with an optimum satiety level. Enjoy their great taste and consistency in soups, salads, snacks, curries and a wide variety of dishes. In fact, in India they are enjoyed with deep-fried savoury puris – talk about guilty pleasures with a solid protein punch!
Cooking Style: Soak your chickpeas overnight, boil them as per description and they are ready to enrich any Indian dish with their buttery texture and you – with their good mix of vitamins, minerals and antioxidants! Makes your next Indian meal twice as fun!
Storage: Like any dried bean, black chickpeas should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Our Schani Green Grams are set apart from standard green lentils because of their slightly darker green hue, smaller size, and wholesome taste. Definitely, these green grams are the healthiest amongst the lentil family. Ever wondered what Indian lentils taste like? Then you have to try these!
– 100% authentic, Indian green gram
– Enjoy their nutty, peppery flavour
– Perfect for your salads, soups, curries & high-protein pasta
– Tasty source of vegetarian protein, minerals & antioxidants
– Suitable for vegans and vegetarians
Taste & Texture: A bit nutty, peppery, with a mineral-like earthy flavour. You don’t want to miss their unique flavour and colour in your dishes – as a side or taking the lead as its main ingredient! Also: our green grams hold their shape firmer when cooked and are great contenders for salads and stews.
Versatile Usage: Our green grams make for a great primary ingredient in lentil sprouts, salads, soups, stews, savoury pancakes, taco toppers and even as an accompaniment to fish, meat or veggies. In traditional Indian and Southeast Asian cuisine, they are also used to make doughs in addition to lentil stews and curries with rice. Or what about trendy, high-protein green lentil pasta? What a great addition to your cuisine – not only for vegetarians and vegans!
Plant-based & Gluten-free: Our green lentils are easily digestible and pretty much of a comfort food for those recuperating from illness. They are an excellent source of low-fat proteins, iron, folate and essential amino acids: talk about good things coming in small packages!
Unique Benefits: A powerhouse of nutrition – these lentils are budget friendly, easy to store and cook. Consider sprouting them, to amp up the essential proteins, minerals and antioxidants of the legumes. They are a terrific source of lean protein for fitness enthusiasts and health-conscious gourmets!
Fun Fact: For many centuries, green grams were considered to be “poor man’s meat.” Until French Royalty made it fashionable in the 18th century and nicknamed it as “the queen’s lentils.” Considering their nutritional benefit and royal green colour, we would argue it is a well-deserved image change!
Storage: Like any dried bean, green grams should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Brown lentils are a very important part of the vegetarian diet in Indian cuisine. They usually have a mild, earthy taste.
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
– 100% authentic urid dal white lentils
– Creamy white colour & mild flavour
– Affordable superfood: natural source of dietary fibre, iron & proteins
– Perfect for crispy lentil fritters, papadams & thick soups
– Suitable for vegans and vegetarians
Colour & Taste: Urid dal are creamy white in colour and have a milder flavour than whole black grams. They taste delicious as they adapt the flavours of the spices they are cooked with – be it refreshingly gingery or mildly seasoned.
Versatile Usage: Our urid dal are commonly used for making South Indian crispy and savoury dosa pancakes, papadams, soups, idlis and dahi vadas lentil fritters. Or, for tempering savoury rice and South Indian chutneys. And perfect for dishing out a warm bowl of dal, too! Alternatively, use your urid dal to bring a warm and nutty flavour to your homemade curries. One little lentil coming in many forms!
Nutritious & Stimulating: Urad or urid dal are a God-send when it comes to healthy eating! They are full of soluble and insoluble fibre that benefit your gut. And with a good amount of iron, they are said to keep anaemia at bay, too. Schani has the highest quality of dal, not only picked and packed with love, but rich in essential nutrients, dietary fibre and protein.
Cooking Time: Cook your urid dal white lentils in an instant pot for 8-10 minutes, in a pressure cooker it will only take you four whistles, whilst slow cooking will require up to four hours. Wash and rinse your lentils thoroughly prior to cooking, and soak them for at least 30 minutes to four hours for optimal results.
Storage: Like any dried bean, our urid dal should be kept in an airtight, dry container in the pantry or another cool, dark spot.
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