My Cart
2
-
-
1,09 €
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Schani’s Chickpeas are a delicious source of vegetarian protein and excellent, scrumptious replacement for meat! They are grown in optimum conditions to retain a high value of nutrition and taste – see for yourself!
– 100% natural, canned chickpeas
– Enjoy their nutty, earthy flavour
– Delicious meat-alternative packed with protein
– Suitable for vegans and vegetarians
Taste & Colour: With their creamy texture and nutty flavour, these beige-coloured chickpeas are earthier and absorb flavours well. Our chickpeas are the tasty, perfect base for your salads, soups, stews and hearty starters!
Nourishing & Stimulating: These chickpeas may be small, but they are mighty! These are a terrific source of proteins, soluble fibre, complex vitamins and minerals like iron, manganese and folate. As a high-potassium, low sodium legume, they may help in insulin response. Plus: they are filling, thus may help aiding weight management, ease bloating and boosting immunity. Our chickpeas pack a nutritional punch!
Versatile Usage: Our chickpeas are a versatile gourmet addition for many world cuisines, be it Mediterranean style or any Asian cuisine. They taste great in salads, snacks, curries and a wide variety of dishes. Last but not least: they are a staple of many vegetarian and vegan dishes from classic chana masala, vegan shepherd’s pie to silky smooth hummus and delicious falafel.
Storage: Once opened, remove the chickpeas from the can, store them in a non-metallic container and refrigerate. Our chickpeas will remain sumptuous for 72 hours.
This Chicken Broast Mix by Shan is the perfect spice mix to create a crispy, juicy and tender chicken for an exceptional snack variation.
The Dahi Bara blend helps you prepare authentic-tasting lentil dumplings for a subcontinental yogurt snack.
The Shan Fish Biryani Mix consists of a perfect blend of rich and aromatic spices, so you can enjoy the traditional taste of Biryani.
The Shan Haleem Mix contains the tasty balance of lentil powder, Wheat and spices to make it easier for you to prepare the traditional creamy and grainy Haleem curry.
This Lahori Charga Mix is a spicy mixture for crispy fried chicken pieces. The chicken is first steamed and then fried in a pan or deep fryer in hot oil.
With its seductive aromas of rich, traditional spices, the Shan Tikka Mix offers the best barbecue experience for a perfect family reunion.
With this spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.
English
German