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The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
TRS golden sultanas are carefully processed to bring out their natural golden colour. They are deliciously sweet and are particularly popular in traditional Indian desserts such as Kheer or Halwa as well as snacks such as Chewda or Bombay Mix.
Green raisins are particularly fruity and sweet. They come mainly from the Mediterranean, but the delicious fruits are also harvested in the Orient and Asia. Larger, seedless and light yellow raisins are called sultanas, smaller raisins are called currants. In Asia, they are often mixed in milk rice or pudding and used as a cake decoration.
Nutmeg has been known for thousands of years and is one of the most popular spices. Nutmeg is available as a whole nut and as a ground spice. The aroma is only released when grated, but disappears quickly. Therefore, nutmeg should always be grated fresh on dishes. Nutmeg is suitable for all savory dishes such as mashed potatoes, creamed spinach, cauliflower, light sauces, stews, vegetables, egg dishes and cheese fondue.
TRS nigella seeds have a mild peppery flavour and are used in curry mixes, sprinkled on potatoes or on buttered vegetables. You can also refine naan bread with it.
An unground five-spice mixture that is best roasted quickly in hot oil. You can then continue cooking with it. You can also roast the spices (important for the full development of the aroma) and then crush them in a mortar.
Tandoori Masala is known for a unique, round taste. The spice blend is mixed with yogurt and oil and used to marinate the meat. One of the most famous Indian dishes is the tandoori chicken, which is prepared with marinated and grilled meat. Tandoori Masala is low in calories and can promote digestion.
TRS Idli rice is characterized by short, loose grains. It is raw rice, which is considered to be particularly aromatic, tasty and easily digestible. It can be used with urid dal to make the batter for the popular South Indian idlis and dosas.
Rice should be rinsed under cold water before cooking. The rice can be prepared in a saucepan (cooking time approx. 15 minutes) or in the microwave.
In Indian cuisine, rose water is mainly used to prepare desserts. Dishes such as Gulab Jamun or the Mango Lassi drink are refined by adding rose water. Since the essence is very strong in the taste, a few drops are usually enough.
Brown chickpeas are particularly nutritious due to their skin. They have a slightly creamy taste and, thanks to their high fiber content, keep you full for a long time.
The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.
This is what makes our TRS Chana Dal chickpeas special:
– rich in fiber and folic acid
– an ideal addition to the vegetarian diet thanks to the high protein content
– delicious, slightly sweet and earthy taste
Typical dishes with TRS Chana Dal chickpeas:
Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course “Chole”, which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a
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